Results 21 to 30 of about 125,902 (305)
Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking [PDF]
, 2020 Wheat contains abundant xylan in cell walls of all tissues, but in endosperm there is an unusual form of xylan substituted only by arabinose (arabinoxylan; AX) that has long chains and low levels of feruloylation, a fraction of which is extractable in ...
Lovegrove, A. +9 more
core +1 more source
Research Advances in Graphene Oxide-Based Adsorbents for Mycotoxin Decontamination in Foods [PDF]
Shipin KexueMycotoxins widely contaminate foods, posing a serious threat to both the economy and human health, being a major food safety concern. Physical adsorption is a highly promising detoxification strategy, but traditional adsorbents have limited performance ...
ZHANG Yurong, LI Ye, DU Geng’an, WU Wenliang, WU Qiong, ZHANG Dongdong, LIU Ruoting
doaj +1 more source
Julius-Kühn-Archiv, 2018 Seven methods for storing maize were compared with traditional practice of storing maize in polypropylene bags. Twenty farmers managed the experiment under their prevailing conditions for 30 weeks.
Abass, Adebayo B. +9 more
doaj +1 more source
Insects, 2022 Ethiopian subsistence farmers traditionally store their grain harvests, leaving them open to storage pests and fungi that can cause contamination of major staple crops.
Muez Berhe +5 more
doaj +1 more source
Imparting high-temperature grain stability to an Al-Mg alloy [PDF]
, 2020 Al alloys, despite their excellent strength-to-weight ratio, cannot be used at elevated temperatures because of microstructural instability owing to grain growth and precipitate coarsening, thus, leading to a drastic loss in their strength. In this work,
Toth, L.S. +4 more
core +1 more source
, 2021 To investigate the effect of soy protein isolate on the quality of whole-grain flat rice noodles, the texture as well as the cooking properties and flavor of flat rice noodles, whole-grain flat rice noodles and whole-grain flat rice noodles with soy ...
Zhongfu Cao +5 more
core +1 more source
Land, 2023 Previous studies have demonstrated that grain loss in the harvest process accounts for a large loss in all aspects of the grain supply chain. This research extensively discusses the impact of farmland management scale on grain loss in the harvest process
Bohan Hou +3 more
doaj +1 more source
Wheat harvesting by combine with GPS receiver and grain sensor [PDF]
E3S Web of Conferences, 2021 This research describes the result of study and analyze the working process of the harvester combine with GPS receiver and grain level sensor in wheat harvesting. GPS receiver and grain level sensor showed that the combine harvester was working with what
Astanakulov Komil +4 more
doaj +1 more source
Agriculture, 2018 Grain storage loss is a major contributor to post-harvest losses and is one of the main causes of food insecurity for smallholder farmers in developing countries. Thus, the objective of this review is to assess the conventional and emerging grain storage
Ashish Manandhar +2 more
doaj +1 more source
Fine-Grained Analysis of Packet Loss in MANETs
IEEE Access, 2017 Most existing trust-based security schemes for mobile ad-hoc networks (MANETs) consider packet loss an indicator of possible attacks by malicious nodes. There may be several reasons for packet losses, such as interference, queue overflow, and node mobility.
Muhammad Saleem Khan +3 more
openaire +2 more sources