Results 221 to 230 of about 11,352,996 (327)
Residual Stress States in Microstructurally Graded PBF–LB/M Austenitic Steel Components
This study examines microstructurally graded 316L rectangular tube profiles fabricated via PBF–LB/M using a dual‐laser system. A 1 kW top‐hat and a 400 W Gaussian laser create distinct grain sizes and crystallographic texture. Mechanical properties are linked to microstructural evolution driven by processing conditions.
Nico Möller+5 more
wiley +1 more source
Dissecting the genetic basis of fruiting efficiency for genetic enhancement of harvest index, grain number, and yield in wheat. [PDF]
Shahi D+14 more
europepmc +1 more source
When realized as inserts in high‐pressure die casting, aluminum cooling channels for electric powertrain components and similar applications typically require a stabilizing filler to survive the process. The present study investigates relinquishing this filler using additively manufactured inserts promising performance improvements.
Dirk Lehmhus+9 more
wiley +1 more source
The Class III Peroxidase gene TaPRX-2A controls grain number per spike in common wheat (Triticum aestivum L.). [PDF]
Zang D+7 more
europepmc +1 more source
A Rice Transcription Factor Controls Grain Length through Cell Number [PDF]
Naomi Cox, Lisa M. Smith
openalex +1 more source
This study designs Ta–Mo–Cr–Ti–Al refractory high‐entropy alloys with a disordered body‐centered‐cubic A2 crystal structure aiming for improved ductility, lower density, and oxidation resistance. Four alloy compositions are identified by thermodynamic calculations.
Kateryna Khanchych+7 more
wiley +1 more source
Genetic insights into superior grain number traits: a QTL analysis of wheat-Agropyron cristatum derivative pubing3228. [PDF]
Wang J, Wang E, Cheng S, Ma A.
europepmc +1 more source
This study aims to establish a link between the dielectric properties of polyamide 12 (PA12) and its thermal and rheological properties using dielectric analysis (DEA). A standardized methodology is introduced to determine melting and crystallization temperatures.
Benedikt Burchard+2 more
wiley +1 more source