Results 251 to 260 of about 282,723 (307)

Deoxynivalenol in grain and grain products

Mycotoxin Research, 2000
• The results are intermediate data. Investigations have not yet been completed.• Grain and grain products contain different quantities of DON.• The main cause for DON infection is contamination of the grain during the growing season.• DON may also be produced during storage and/or handling and processing of food.• There does not seem to be a zero ...
H, Taschan, G, Puchtinger, U, Waller, T, Puchtinger   +3 more
openaire   +2 more sources

THE FACTORS OF PRODUCTION OF HIGH-QUALITY GRAIN PRODUCTS FROM GRAIN

American Journal Of Agriculture And Horticulture Innovations, 2022
Knowledge of the laws of events in the grain heap allows you to take the necessary science-based measures to ensure the quantity and quality of grain. The complexity of organizing the storage of kata batches of grain and grain products is due to their physiological and physicochemical properties.
U.A. Abduraximov, Sh.I. Mamatojiyev, M.M Usarkulova   +2 more
openaire   +1 more source

NITROGEN IN GRAIN PRODUCTION SYSTEMS

2004
Nitrogen comprises 78% of the earth’s atmosphere, and is vital to life as a component of the amino acids that make up proteins. The nitrogen cycle – or nitrogen web – describes the movement of nitrogen from the atmosphere, to plants and other living organisms, and back to the atmosphere.
X.M. Zhou, B.L. Ma, D.L. Smith
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Grain Production and Consumption, Europe

2004
Europe is a region of the world climatically well qualified for food grain production. In Europe as a whole, about 480 millions of metric tons of grain cereals is produced, with the European Union (EU-28) being the main contributor (306 million tonnes).
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The productivity of tropical grain production

2018
The objective of this manuscript is to understand better the nature of agricultural growth and productivity under a new tropical system of production, safrinha or succession cropping, which results in two large crops per year. The subject provides scholars and policymakers a technical foundation by which to think about the potential for market moving ...
Goldsmith, Peter, Montesdeoca, Krystal, Goldsmith, Peter, Montesdeoca, Krystal   +3 more
openaire   +1 more source

Production of grain molasses

Кормопроизводство, 2020
Для увеличения производства продуктов молочного животноводства большое значение для хозяйства имеет рациональное и экономное использование концентрированных кормов собственного производства. В связи с этим проведены исследования по приготовлению жидкой зерновой (кормовой) патоки.
openaire   +1 more source

Grain Production and Consumption: Africa

2004
In 2012, Africa produced ∼ 172 million tons (Mt) of cereals, ∼ 16 Mt of pulses, and ∼ 16 Mt of oilseeds. Quantitatively, the most important are maize, cowpeas and common beans, and peanuts. Africa's population is increasing at ∼ 2.5% per year and there is rapid urbanization.
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Grained Sugar Products

2018
This chapter covers grained sugar products, i.e. those where solid sugar is present. This includes, fondant, fudge and grained caramels such as Scots tablet. The process for making liqueur chocolates is also covered.
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Irradiation of cereal grains and cereal grain products

C R C Critical Reviews in Food Science and Nutrition, 1975
The application of ionizing radiation as a food processing method has been shown to be effective in controlling food losses due to insects and microorganisms. Low doses of radiation are effective in controlling insects in all stages of development. Radiation, however, can affect the chemical composition and nutritional quality if applied in dosages ...
Klaus Lorenz, Byron S. Miller
openaire   +1 more source