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Grain Production and Consumption: Africa
2004In 2012, Africa produced ∼ 172 million tons (Mt) of cereals, ∼ 16 Mt of pulses, and ∼ 16 Mt of oilseeds. Quantitatively, the most important are maize, cowpeas and common beans, and peanuts. Africa's population is increasing at ∼ 2.5% per year and there is rapid urbanization.
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2018
This chapter covers grained sugar products, i.e. those where solid sugar is present. This includes, fondant, fudge and grained caramels such as Scots tablet. The process for making liqueur chocolates is also covered.
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This chapter covers grained sugar products, i.e. those where solid sugar is present. This includes, fondant, fudge and grained caramels such as Scots tablet. The process for making liqueur chocolates is also covered.
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Irradiation of cereal grains and cereal grain products
C R C Critical Reviews in Food Science and Nutrition, 1975The application of ionizing radiation as a food processing method has been shown to be effective in controlling food losses due to insects and microorganisms. Low doses of radiation are effective in controlling insects in all stages of development. Radiation, however, can affect the chemical composition and nutritional quality if applied in dosages ...
Klaus Lorenz, Byron S. Miller
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CHEMICALS FOR GRAIN PRODUCTION AND PROTECTION
2004Most modern agriculture depends on a range of chemical products to ensure that production is economic and sustainable. The chemicals may be broadly classified as fertilizers and biocides. Fertilizers include major and minor plant nutrients and trace elements.
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Grain production and environment
This study investigates the impact of mycotoxigenic fungi and mycotoxins on food grain production and safety. The purpose of this research is to understand the factors that contribute to mycotoxin contamination and to identify effective mitigation strategies.openaire +1 more source

