Results 31 to 40 of about 58,435 (209)

Optimization of the parameters of quantitative traits of maize hybrids used for grain

Зерновое хозяйство России, 2018
The studies were carried out in 2015–2017 at the FSBSI “Agricultural Research Center “Donskoy” in order to determine the opti­mal values of quantitative traits, the combination of which allows forming the maximum yield for hybrids of grain use in arid ...
G. Ya. Krivosheev, A. S. Ignatiev
doaj   +1 more source

The promising lines in the breeding work with triticale for the Povolzhie conditions

Зерновое хозяйство России, 2018
The article presents the study results of the breeding value of winter triticale lines in the main competitive variety-testing. The va­riety “Student” was used as a standard variety introduced into the State List of Protected Breeding Achievements in the
T. I. Diyachuk, I. A. Kibkalo, A. V. Pominov, O. V. Khomyakova, V. N. Akinina   +4 more
doaj   +1 more source

GRAIN AND GRAIN PRODUCTS PROCESSING TECHNOLOGY

, 2022
The processing of grains and grain products is one of the oldest and most important processes of all food technologies and constitutes a large and important part of the food production chain. Cereals and cereal products are widespread throughout the world, and their important nutritional properties and economic importance are appreciated and recognized
openaire   +2 more sources

Improving water productivity of irrigated wheat in the northern grain production region of Australia [PDF]

, 2015
While cotton has traditionally been the dominant crop in irrigated broad-acre farming systems of subtropical Australia, high grain prices triggered a record area of irrigated wheat production in the winter of 2008.
Peake, Allan Stewart
core  

Optimal doses and concentrations of mutagens for winter wheat breeding purposes. Part I. Grain productivity [PDF]

Journal of Central European Agriculture, 2018
Evaluation of winter wheat mutant families (2011 – 2012, second – third generations, exclude a little number of dominant mutations at first generation) and lines (2013 – 2016, forth and next generations) has been carried out.
Mykola Nazarenko, Yuri Lykholat, Ivan Grygoryuk, Nataliya Khromikh   +3 more
doaj   +1 more source

A NEW HIGHLY PRODUCTIVE VARIETY OF DURUM WINTER WHEAT ‘LAZURIT’

Зерновое хозяйство России, 2018
The article gives the information about highly productive variety of durum winter wheat ‘Lazurit’, the method of its selection, initial parent components, which have been taken for hybridization, about morphological traits of its head.
N. E. Samofalova, N. P. Ilichkina, О. A. Dubinina, M. A. Leshchenko, A. S. Popov, N. E. Vasyushkina   +5 more
doaj   +2 more sources

THE FEATURES OF CULTIVATION TECHNOLOGY OF MAIZE HYBRID ‘MASHUK 250SV’ FOR GRAIN

Зерновое хозяйство России, 2018
The article gives the analysis of experimental date, obtained in the trials of ARRI of maize in the sufficiently moisturized region of Stavropol Kray in the years of 2005-2015. The object of study was the middle early maize hybrid ‘Mashuk 250SV’.
V. N. Bagrintseva, I. A. Shmalko, I. N. Ivashenenko, S. V. Kuznetsova   +3 more
doaj   +2 more sources

Justifying the productivity of a grain dryer in the climate of the Southern Urals [PDF]

E3S Web of Conferences, 2019
The use of grain-drying complexes is established to make possible to start harvesting before the crops are fully ripened, to shorten the harvesting period, to increase the productivity of combine harvesters and reduce production losses.
Shepelev Sergey, Vnukov Dmitry, Chumakov Vladimir, Polushkin Oleg, Lebedenko Viacheslav, Ponomareva Svetlana   +5 more
doaj   +1 more source

Climate change, access to credit and grain productivity: evidence from counties in China’s major grain producing provinces

Frontiers in Sustainable Food Systems
Climate change is increasingly reshaping agricultural production conditions worldwide, and safeguarding stable grain supply remains a core policy priority for China.
Tong Wang, Yuansheng Jiang, Abbas Ali Chandio   +2 more
doaj   +1 more source

Productivity of pea varieties in a competitive varietal test under conditions of Kirov region

Аграрная наука Евро-Северо-Востока, 2018
The results of assessment of pea varieties in a competitive varietal test under conditions of Kirov region (Volga-Vyatka economic region) on productivity of grain, green matter and hay are presented.
S. S. Pislegina, S. A. Chetvertnykh
doaj   +1 more source