Results 251 to 260 of about 873,581 (313)

Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters. [PDF]

open access: yesFoods
Pereira SAG   +7 more
europepmc   +1 more source

The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice. [PDF]

open access: yesFront Plant Sci
Peng B   +15 more
europepmc   +1 more source

Prolongation of seed viability and grain quality in rice by editing OsLOX1 using CRISPR/Cas9. [PDF]

open access: yesMol Breed
Mou C   +15 more
europepmc   +1 more source
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Grain Quality in Breeding

2020
Grain characteristics (hardness, protein content/quality, starch properties, enzymatic activity, etc.) play an important role in the definition of end use quality for wheat-based products. Among them, gluten strength and extensibility, mostly determined by glutenin and gliadin composition, are two of the main factors that determine gluten quality.
Helguera, Marcelo   +11 more
openaire   +3 more sources

Contracts for Grain Biosecurity and Grain Quality

2012
The export of grain from Western Australia depends upon a grain supply network that takes grain from farm to port through Cooperative Bulk Handling receival and storage sites. The ability of the network to deliver pest free grain to the port and onto ship depends upon the quality of grain delivered by farmers and the efficacy of phosphine based ...
Abougamos, Hoda   +5 more
openaire   +1 more source

Managing Quality of Cereal Grains

SSRN Electronic Journal, 2021
Quality control can happen at the farm level. However, adoption of better agricultural practices largely depends on the availability of appropriate technology, the introduction of improved varieties, and farmers’ awareness and training.
openaire   +1 more source

A grain quality classification system

2010 International Conference on Information Society, 2010
Exploring the possibility of using technology for grain quality classification is necessary for the consumer market to protect consumers who are susceptible to any form of contamination that may occur in the market. Although some research has been reported on the classification of paddy seeds, no published work is found on the classification of milled ...
L. A. I. Pabamalie, H. L. Premaratne
openaire   +1 more source

Breeding for Grain Quality

1984
This chapter has been written to provide information for scientists interested in genetic engineering and is not an exhaustive review of the literature on breeding for grain quality. In it, quality is defined, examples are provided of grain quality in several crops, but principally in wheat, maize and soybeans, and effects of genetic and environmental ...
W. D. Beversdorf, D. J. Hume
openaire   +1 more source

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