Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters. [PDF]
Pereira SAG+7 more
europepmc +1 more source
Hollow poly(heptazine imide) spheres are prepared through a novel approach that integrates hard templating with ionothermal synthesis. This method enables precise control over surface area, pore volume, hydrophilicity, light absorption, band position, and metal composition. These tunable properties facilitate the customized design of semiconductors for
Lingli Ni+10 more
wiley +1 more source
Impact of foliar application using amino acids, yeast extract, and algae extract in different concentrations on growth parameters, yield traits, grain quality, and nitrogen-related parameters of wheat in arid environments. [PDF]
Ebaid M+6 more
europepmc +1 more source
Effects of High Air Temperature in Summer of 1999 on Ripening and Grain Quality of Rice.
Kazuo Terashima+5 more
openalex +2 more sources
EFFECTS OF POST-ANTHESIS DROUGHT AND WATERLOGGING ON THE QUALITY OF GRAIN FORMATION IN DIFFERENT WHEAT VARIETIES [PDF]
Xuemei Fan+4 more
openalex +1 more source
Rotating Liquid Marble Microreactors for Enhanced Enzymatic Reactions
Dynamic magnetic liquid marbles (LMs), stabilized by hydrophobic magnetic proteinaceous colloidosomes, function as effective microreactors for enzymatic processes. Precise magnetic manipulation allows for the rotation of these LMs, enhancing the efficiency of the enzymatic cascade reaction both at the air/water interface and within biphasic enzyme ...
Weijie Jiang+5 more
wiley +1 more source
Comparison of Grain Sources (Barley, White Corn, and Yellow Corn) for Swine Diets and Their Effects on Meat Quality and Production Traits [PDF]
J. F. Lampe+2 more
openalex +1 more source
A New Memory Effect in Bulk Crystals of 1T‐TaS2
A new memory effect is discovered in 1T‐TaS₂, appearing as a temperature shift in the metal to insulator transition, coinciding with the recently reported ramp reversal memory. These findings imply that ramp reversal memory is an emergent phenomenon, likely to appear in many different systems that share a few basic properties, which are discussed in ...
Avital Fried+4 more
wiley +1 more source
The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice. [PDF]
Peng B+15 more
europepmc +1 more source
Variability and correlation of grain quality traits in blackgram (Vignamungo (L.) Hepper) [PDF]
M. Umadevi, MEENAKSHI GANESAN N
openalex +1 more source