Results 281 to 290 of about 9,073,706 (412)

Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters. [PDF]

open access: yesFoods
Pereira SAG   +7 more
europepmc   +1 more source

Engineering Porous Hollow Metal‐Poly(Heptazine Imide) Spheres: An Optimized Synthetic Strategy for Controlling Surface, Morphology, and Properties

open access: yesAdvanced Functional Materials, EarlyView.
Hollow poly(heptazine imide) spheres are prepared through a novel approach that integrates hard templating with ionothermal synthesis. This method enables precise control over surface area, pore volume, hydrophilicity, light absorption, band position, and metal composition. These tunable properties facilitate the customized design of semiconductors for
Lingli Ni   +10 more
wiley   +1 more source

Effects of High Air Temperature in Summer of 1999 on Ripening and Grain Quality of Rice.

open access: bronze, 2001
Kazuo Terashima   +5 more
openalex   +2 more sources

Rotating Liquid Marble Microreactors for Enhanced Enzymatic Reactions

open access: yesAdvanced Functional Materials, EarlyView.
Dynamic magnetic liquid marbles (LMs), stabilized by hydrophobic magnetic proteinaceous colloidosomes, function as effective microreactors for enzymatic processes. Precise magnetic manipulation allows for the rotation of these LMs, enhancing the efficiency of the enzymatic cascade reaction both at the air/water interface and within biphasic enzyme ...
Weijie Jiang   +5 more
wiley   +1 more source

A New Memory Effect in Bulk Crystals of 1T‐TaS2

open access: yesAdvanced Functional Materials, EarlyView.
A new memory effect is discovered in 1T‐TaS₂, appearing as a temperature shift in the metal to insulator transition, coinciding with the recently reported ramp reversal memory. These findings imply that ramp reversal memory is an emergent phenomenon, likely to appear in many different systems that share a few basic properties, which are discussed in ...
Avital Fried   +4 more
wiley   +1 more source

The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice. [PDF]

open access: yesFront Plant Sci
Peng B   +15 more
europepmc   +1 more source

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