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Transcription factor OsSGL is a regulator of starch synthesis and grain quality in rice.
Journal of Experimental Botany, 2022Starch biosynthesis during rice endosperm development is important to grain quality, as it influences grain size and physico-chemical properties, which together determine eating quality.
Zhenming Liu +11 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Rice yield and grain quality are highly sensitive to soil salinity. Distinct rice genotypes respond to salinity stress differently. To explore the variation in grain yield and grain trait adaptation to moderate, reproductive-stage salinity ...
Wichian Sangwongchai +2 more
semanticscholar +1 more source
BACKGROUND Rice yield and grain quality are highly sensitive to soil salinity. Distinct rice genotypes respond to salinity stress differently. To explore the variation in grain yield and grain trait adaptation to moderate, reproductive-stage salinity ...
Wichian Sangwongchai +2 more
semanticscholar +1 more source
2020
Grain characteristics (hardness, protein content/quality, starch properties, enzymatic activity, etc.) play an important role in the definition of end use quality for wheat-based products. Among them, gluten strength and extensibility, mostly determined by glutenin and gliadin composition, are two of the main factors that determine gluten quality.
Helguera, Marcelo +11 more
openaire +3 more sources
Grain characteristics (hardness, protein content/quality, starch properties, enzymatic activity, etc.) play an important role in the definition of end use quality for wheat-based products. Among them, gluten strength and extensibility, mostly determined by glutenin and gliadin composition, are two of the main factors that determine gluten quality.
Helguera, Marcelo +11 more
openaire +3 more sources
Contracts for Grain Biosecurity and Grain Quality
2012The export of grain from Western Australia depends upon a grain supply network that takes grain from farm to port through Cooperative Bulk Handling receival and storage sites. The ability of the network to deliver pest free grain to the port and onto ship depends upon the quality of grain delivered by farmers and the efficacy of phosphine based ...
Abougamos, Hoda +5 more
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Managing Quality of Cereal Grains
SSRN Electronic Journal, 2021Quality control can happen at the farm level. However, adoption of better agricultural practices largely depends on the availability of appropriate technology, the introduction of improved varieties, and farmers’ awareness and training.
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A grain quality classification system
2010 International Conference on Information Society, 2010Exploring the possibility of using technology for grain quality classification is necessary for the consumer market to protect consumers who are susceptible to any form of contamination that may occur in the market. Although some research has been reported on the classification of paddy seeds, no published work is found on the classification of milled ...
L. A. I. Pabamalie, H. L. Premaratne
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Archives of Agronomy and Soil Science, 2020
This field study was conducted to evaluate the interactive effect of zinc (Zn) application by various methods and Zn solubilizing endophyte bacteria Enterobacter sp.
A. Ullah, M. Farooq, M. Hussain
semanticscholar +1 more source
This field study was conducted to evaluate the interactive effect of zinc (Zn) application by various methods and Zn solubilizing endophyte bacteria Enterobacter sp.
A. Ullah, M. Farooq, M. Hussain
semanticscholar +1 more source
1984
This chapter has been written to provide information for scientists interested in genetic engineering and is not an exhaustive review of the literature on breeding for grain quality. In it, quality is defined, examples are provided of grain quality in several crops, but principally in wheat, maize and soybeans, and effects of genetic and environmental ...
W. D. Beversdorf, D. J. Hume
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This chapter has been written to provide information for scientists interested in genetic engineering and is not an exhaustive review of the literature on breeding for grain quality. In it, quality is defined, examples are provided of grain quality in several crops, but principally in wheat, maize and soybeans, and effects of genetic and environmental ...
W. D. Beversdorf, D. J. Hume
openaire +1 more source
2017
Maize is the world’s most produced cereal and supplies a large portion of the daily calories for billions of people. It also contributes to farmers’ income and food supply in third-world countries. Table 1 shows some of the uses for maize.
Fox, Glen P., O'Hare, Tim J.
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Maize is the world’s most produced cereal and supplies a large portion of the daily calories for billions of people. It also contributes to farmers’ income and food supply in third-world countries. Table 1 shows some of the uses for maize.
Fox, Glen P., O'Hare, Tim J.
openaire +1 more source
Popping Quality of Grain Amaranths
East African Agricultural and Forestry Journal, 1988(1988). Popping Quality of Grain Amaranths. East African Agricultural and Forestry Journal: Vol. 54, No. 1-2, pp. 85-89.
P. O. Ayiecho, S. P. Singh, D. Thimba
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