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Impact Milling Quality of Grain Legumes
Journal of Food Science, 1984ABSTRACT Physical and chemical characteristics of seeds from eight legumes were evaluated for factors that determine the impact milling quality of grain legumes. The index of milling efficiency adopted was protein separation efficiency, defined as the proportion of the total flour protein shifted into the fine fraction during air ...
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Wheat Genomics for Grain Quality Improvement
Cereal Foods World, 2013New DNA sequencing technology is driving advances in wheat genomics that are providing new opportunities to improve wheat quality. Reference genome sequence data and low-cost sequencing are making the association of quality traits with specific genes and alleles possible.
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1978
The importance of different aspects of quality depend upon the grain’s intended use. Viability of feed grain is immaterial, unlike its nutritional value and freedom from toxic substances. Seed grain should have a high viability, give vigorous seedlings and be free of grains of other varieties, or species (Chapter 9).
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The importance of different aspects of quality depend upon the grain’s intended use. Viability of feed grain is immaterial, unlike its nutritional value and freedom from toxic substances. Seed grain should have a high viability, give vigorous seedlings and be free of grains of other varieties, or species (Chapter 9).
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Fine-grained air quality nowcasting
2023Extended exposure to air pollution is a health hazard. Avoiding polluted areas to the extent possible can minimize long-term pollution exposure. To this end, users could reduce exposure to pollution by accessing an accurate air quality information stream.
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Rice production systems and grain quality
Journal of Cereal Science, 2022N. Zahra, M. Hafeez, A. Nawaz, M. Farooq
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Grain storage systems and effects of moisture, temperature and time on grain quality - A review
, 2021V. Ziegler +2 more
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IMPROVING SOYBEAN GRAIN QUALITY
Scientific and Technical Bulletin of the Institute of Oilseed Crops NAAS, 2023K.V. Kostetska +2 more
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Breeding for Grain Quality Traits
2009Breeding for complex multigenic phenotypic quality characters in cereals by chemical analyses and functional pilot tests is traditionally a slow and expensive process. The development of new instrumental screening methods for complex quality traits evaluated by multivariate data analysis has during the last decades revolutionised the economy and scale ...
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