Results 351 to 360 of about 9,073,706 (412)

Unravelling wheat genotypic responses: insights into salinity stress tolerance in relation to oxidative stress, antioxidant mechanisms, osmolyte accumulation and grain quality parameters. [PDF]

BMC Plant Biol
Patwa N, Pandey V, Gupta OP, Yadav A, Meena MR, Ram S, Singh G.   +6 more
europepmc   +1 more source

Calcium lignosulfonate-induced modification of soil chemical properties improves physiological traits and grain quality of maize (Zea mays) under salinity stress. [PDF]

Front Plant Sci
Alhaj Hamoud Y, Shaghaleh H, Zhang K, Okla MK, Alaraidh IA, AbdElgawad H, Sheteiwy MS.   +6 more
europepmc   +1 more source

ABA-mediated regulation of rice grain quality and seed dormancy via the NF-YB1-SLRL2-bHLH144 Module. [PDF]

Nat Commun
Wang JD, Wang J, Huang LC, Kan LJ, Wang CX, Xiong M, Zhou P, Zhou LH, Chen C, Zhao DS, Fan XL, Zhang CQ, Zhou Y, Zhang L, Liu QQ, Li QF.   +15 more
europepmc   +1 more source

Grain Quality in Breeding [PDF]

, 2020
Grain characteristics (hardness, protein content/quality, starch properties, enzymatic activity, etc.) play an important role in the definition of end use quality for wheat-based products. Among them, gluten strength and extensibility, mostly determined by glutenin and gliadin composition, are two of the main factors that determine gluten quality.
Helguera, Marcelo, Abugalieva, Aigul, Battenfield, Sarah, Békés, Ferenc, Branlard, Gerard, Cuniberti, Martha, Husken, A., Johansson, Eva, Morris, Craig F., Nurit, Eric, Sissons, Mike, Vazquez, Daniel   +11 more
openaire   +3 more sources

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Transcription factor OsSGL is a regulator of starch synthesis and grain quality in rice.

Journal of Experimental Botany, 2022
Starch biosynthesis during rice endosperm development is important to grain quality, as it influences grain size and physico-chemical properties, which together determine eating quality.
Zhenming Liu, Shun Jiang, Lingli Jiang, Wanjing Li, Yuqin Tang, Wei He, manling wang, Junjie Xing, Yanchun Cui, Qinlu Lin, F. Yu, Long Wang   +11 more
semanticscholar   +1 more source

Salt Tolerance at Vegetative Stage is Partially Associated with Changes in Grain Quality and Starch Physicochemical Properties of Rice Exposed to Salinity Stress at Reproductive Stage.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Rice yield and grain quality are highly sensitive to soil salinity. Distinct rice genotypes respond to salinity stress differently. To explore the variation in grain yield and grain trait adaptation to moderate, reproductive-stage salinity ...
Wichian Sangwongchai, K. Krusong, Maysaya Thitisaksakul   +2 more
semanticscholar   +1 more source

Metabolomics for Rice Grain Quality [PDF]

, 2020
The rice grain metabolome encompasses all small molecules present in the grain at a certain time under a specific condition. Grain chemical composition is directly linked to food quality, and a number of analytical approaches have been applied to address the challenge of chemical complexity of grain matrix.
Fábio Clasen Chaves, Corey D. Broeckling   +1 more
openaire   +1 more source

Diagnosis and Grading of Grain Initial Quality

IFAC Proceedings Volumes, 1997
Abstract Building up an expert system enabling initial grading of cereal grain quality is presented. The system, easily changeable, is reasoning from experts knowldege about quality deterioration during grain storage. Knowledge was represented as asbtract objects. These objects were inter-related by abstract operations, and scaled into a common space
Ndiaye, A., Péron, Ludovic, Fleurat-Lessard, Francis   +2 more
openaire   +3 more sources

Improving the productivity, profitability and grain quality of kabuli chickpea with co-application of zinc and endophyte bacteria Enterobacter sp. MN17

Archives of Agronomy and Soil Science, 2020
This field study was conducted to evaluate the interactive effect of zinc (Zn) application by various methods and Zn solubilizing endophyte bacteria Enterobacter sp.
A. Ullah, M. Farooq, M. Hussain
semanticscholar   +1 more source