Results 371 to 380 of about 9,073,706 (412)

Soybean Breeding on Grain Quality

2004
The breeding work on soybean at the Agricultural Institute Osijek primarily has aimed to increasing yields of soybean in Croatia. The improving of yield potential is based on the improvement of genetic basis of traits that determine its quantity and quality, applying the conventional breeding methods and outlines valid for self-polinated crops, such as
Sudarić, Aleksandra, Sudar, Rezica, Duvnjak, Tomislav, Vratarić, Marija   +3 more
openaire   +2 more sources

The effect of indirect tests for grain quality on the grain yield and industrial quality of bread wheat

Plant Breeding, 2001
AbstractThe objective of this study was to examine the effect of selection using three indirect tests for grain quality on grain yield and dough, and baking properties, measured as alveograph strength, alveograph tenacity/extensibility ratio and loaf volume.
Richard Trethowan, M. Van Ginkel, Roberto J. Peña   +2 more
openaire   +2 more sources

Soybean Breeding on the Grain Yield and Grain Quality

2002
The soybean breeding program at the Agricultural Insitute Osijek is primary aimed at increasing yields of soybean (Glycine max (L.) Merrill) in Croatia. The objective of this research was to evaluate the genetic improvement of the grain yield and grain quality of 20 soybean promising lines in comparison to four commercial cultivars 0 maturity group ...
Sudarić, Aleksandra, Sudar, Rezica, Vratarić, Marija   +2 more
openaire   +1 more source

Breeding for Grain Quality Traits

2009
Breeding for complex multigenic phenotypic quality characters in cereals by chemical analyses and functional pilot tests is traditionally a slow and expensive process. The development of new instrumental screening methods for complex quality traits evaluated by multivariate data analysis has during the last decades revolutionised the economy and scale ...
openaire   +2 more sources

Impact Milling Quality of Grain Legumes

Journal of Food Science, 1984
ABSTRACTPhysical and chemical characteristics of seeds from eight legumes were evaluated for factors that determine the impact milling quality of grain legumes. The index of milling efficiency adopted was protein separation efficiency, defined as the proportion of the total flour protein shifted into the fine fraction during air classification of ...
openaire   +3 more sources

Grain storage systems and effects of moisture, temperature and time on grain quality - A review

, 2021
V. Ziegler, Ricardo Tadeu Paraginski, C. D. Ferreira   +2 more
semanticscholar   +1 more source

Grain Quality Revisited

Choices. The Magazine of Food, Farm, and Resources Issues, 1995
Mercier, Stephanie, Hyberg, Bengt, Mercier, Stephanie, Hyberg, Bengt   +3 more
openaire   +3 more sources

Soybean Breeding on Grain Quality

2006
The breeding work on soybean at rthe Agricultural Insitutue Osijek primariliy has aimed to increasing yields of soybean in Croatia. The improving of yield potential is based on the improvement of genetic basis of traits that determine its quantity and quality, applying the conventional breeding methods and outlines valid for self-pollinated crops, such
Sudar, Rezica, Jurković, Zorica, Duvnjak, Tomislav, Vratarić, Marija, Sudarić, Aleksandra   +4 more
openaire   +1 more source

Grain Quality

2013
Yu, Yanchun, Wing, Rod A., Li, Jiayang
openaire   +2 more sources

Grain Quality

Cereal Foods World, 2006
openaire   +1 more source