Results 51 to 60 of about 9,073,706 (412)

Quantitative regulation of Waxy expression by CRISPR/Cas9‐based promoter and 5'UTR‐intron editing improves grain quality in rice

Plant Biotechnology Journal, 2020
In cereal crops, grain starches are composed of different proportions of amylose and amylopectin, which determine the cooking and eating qualities. The amylose synthesis is controlled by the Waxy (Wx) gene encoding a granulebound NDP-glucose-starch ...
Dongchang Zeng, Taoli Liu, Xingliang Ma, Bin Wang, Zhiye Zheng, Yaling Zhang, Xianrong Xie, B. Yang, Zhe Zhao, Qinlong Zhu, Yaoguang Liu   +10 more
semanticscholar   +1 more source

Investigation and analysis of planting varieties and qualities of high quality paddy in Guangxi

Liang you shipin ke-ji, 2020
The planting varieties and qualities of 154 new high-quality paddy samples harvested in Guangxi in 2018 were investigated and analyzed in this paper. The results showed that abundant resources of high quality paddy varieties were planted in Guangxi, such
WU Xian-shao, LI Yue, LI Zhen, HU Rong, LIU Yong-ying   +4 more
doaj   +1 more source

Effect of Brown Rice and Whole Wheat on Gut Microbiota and Lipid Metabolism in High-Fat Diet Fed Rats

Liang you shipin ke-ji, 2023
The purpose of this study was to investigate the effect of brown rice and whole wheat on gut microbiota and lipid metabolism. Specific pathogen-free Sprague Dawley (SPF SD) rats were selected and randomly divided into six groups (n = 12 per group ...
WANG Yong, SONG Ge, PANG Shao-jie, QI Wen-tao   +3 more
doaj   +1 more source

Control and Characterization of Individual Grains and Grain Boundaries in Graphene Grown by Chemical Vapor Deposition [PDF]

, 2011
The strong interest in graphene has motivated the scalable production of high quality graphene and graphene devices. Since large-scale graphene films synthesized to date are typically polycrystalline, it is important to characterize and control grain ...
A Reina, AC Ferrari, AC Ferrari, AH Castro Neto, AK Geim, AK Geim, C Gackenheimer, CK Gan, CO Girit, CWJ Beenakker, D Eom, Deepak Pandey, Dongguang Wei, E McCann, Eric A. Stach, FV Tikhonenko, GM Rutter, Helin Cao, HL Cao, J Coraux, JD Plummer, Jifa Tian, Jiming Bao, K Kim, KS Kim, KV Emtsev, L Gao, LM Malard, Luis A. Jauregui, M Vanin, M Yamamoto, MY Huang, Nathan P. Guisinger, OV Yazyev, P Nemes-Incze, Peng Peng, PY Huang, Qingkai Yu, QK Yu, R Grantab, Robert Colby, S Bae, S Bhaviripudi, S Lee, S Neubeck, S Okada, Shin-Shem Pei, SV Morozov, T Nakajima, Ting Fung Chung, TMG Mohiuddin, W Wu, WA de Heer, Wei Wu, X Li, XS Li, XS Li, XS Li, XT Jia, Y Liu, Yong P. Chen, YW Son, Zhihong Liu, Zhihua Su   +63 more
core   +3 more sources

Profile Analysis of Free Lipids and Starch Binding Lipids in Rice Based on High Resolution Mass Spectrometry

Liang you shipin ke-ji, 2023
Four varieties in Northeast China rice were used as research materials, and starch bound lipids and free lipids in the rice were detected based on high-resolution mass spectrometry.
ZHANG Dong, HUANG Shan-shan, DUAN Xiao-liang, SUN Hui   +3 more
doaj   +1 more source

Genetic Control and High Temperature Effects on Starch Biosynthesis and Grain Quality in Rice

Frontiers in Plant Science, 2021
Grain quality is one of the key targets to be improved for rice breeders and covers cooking, eating, nutritional, appearance, milling, and sensory properties.
Hua Zhang, Heng Xu, Yingying Jiang, He Zhang, Shiyu Wang, Fu-xing Wang, Ying Zhu   +6 more
semanticscholar   +1 more source

Performance of winter wheat varieties in white clover living mulch [PDF]

, 2008
The choice of variety for agricultural systems with multiple crops may differ from the one used in sole crop because of the changes in environmental conditions brought about by interspecific plant competition. Information about varietal performance under
Hiltbrunner, Jürg, Liegdens, M.
core   +1 more source

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination

Scientific Reports, 2017
Rice lines with slower starch digestibility provide opportunities in mitigating the global rise in type II diabetes and related non-communicable diseases.
Maria Krishna de Guzman, Sabiha Parween, Vito M. Butardo, Crisline Mae Alhambra, Roslen Anacleto, Christiane Seiler, Anthony R. Bird, Chung-Ping Chow, Nese Sreenivasulu   +8 more
doaj   +1 more source

Biofortification of maize with zinc and iron not only enhances crop growth but also improves grain quality

Asian Journal of Agriculture and Biology, 2021
Hidden hunger is an emerging challenge for scientists, especially connected to the agriculture sector because over two billion people are facing it globally.
Z. Anwar, Zyma Basharat, M. Hafeez, Shahbaz Khan, N. Zahra, Zayrah Rafique, M. Maqsood   +6 more
semanticscholar   +1 more source

Research Progress of Adsorption Materials for Heavy Metals Analysis in Food

Liang you shipin ke-ji, 2023
Food safety problems caused by excessive metals have potential health hazards related to people’s heath. The development of rapid detection technology for heavy metals in food is an effective means to prevent food with excessive heavy metals from ...
WANG Yue, CHEN Xi, WU Yan-xiang, YANG Ming-he, ZHOU Ming-hui   +4 more
doaj   +1 more source