Results 51 to 60 of about 8,666,177 (367)
Scientific Reports, 2017 Rice lines with slower starch digestibility provide opportunities in mitigating the global rise in type II diabetes and related non-communicable diseases.
Maria Krishna de Guzman +8 more
doaj +1 more source
Liang you shipin ke-ji, 2023 Four varieties in Northeast China rice were used as research materials, and starch bound lipids and free lipids in the rice were detected based on high-resolution mass spectrometry.
ZHANG Dong +3 more
doaj +1 more source
The grain quality of wheat wild relatives in the evolutionary context
Theoretical and Applied Genetics, 2021 We evaluated the potential of wheat wild relatives for the improvement in grain quality characteristics including micronutrients (Fe, Zn) and gluten and identified diploid wheats and the timopheevii lineage as the most promising resources.
Frederike Zeibig, B. Kilian, M. Frei
semanticscholar +1 more source
Genetic Control and High Temperature Effects on Starch Biosynthesis and Grain Quality in Rice
Frontiers in Plant Science, 2021 Grain quality is one of the key targets to be improved for rice breeders and covers cooking, eating, nutritional, appearance, milling, and sensory properties.
Hua Zhang +6 more
semanticscholar +1 more source
Research Progress of Adsorption Materials for Heavy Metals Analysis in Food
Liang you shipin ke-ji, 2023 Food safety problems caused by excessive metals have potential health hazards related to people’s heath. The development of rapid detection technology for heavy metals in food is an effective means to prevent food with excessive heavy metals from ...
WANG Yue +4 more
doaj +1 more source
PLoS ONE, 2021 Changing climate, food shortage, water scarcity and rapidly increasing population are some of the emerging challenges globally. Drought stress is the most devastating threat for agricultural productivity.
Shahbaz Khan +11 more
semanticscholar +1 more source
Research on the Key Control Points and Suggestions for Grain Storage Management in the New Period
Liang you shipin ke-ji, 2023 Grain reserve is the important material basis for food safety, and the grain storage management is core business for grain reserve security. In this paper, the whole process of grain storage management was classified into preparation, input, storage and ...
SONG Xiao-jie +4 more
doaj +1 more source
Genotype and Environment Affect the Grain Quality and Yield of Winter Oats (Avena sativa L.)
Foods, 2021 The extent to which the quality and yield of plant varieties are influenced by the environment is important for their successful uptake by end users particularly as climatic fluctuations are resulting in environments that are highly variable from one ...
C. Howarth +9 more
semanticscholar +1 more source
International Journal for Research in Applied Science and Engineering Technology, 2021 The quality of grain is of great importance for human beings as it directly impacts human health. Hence there is a great need to measure the quality of grain and identifying non-quality elements. Analysing the grain samples manually is a more time-consuming and complicated process, and having more chances of errors with the subjectivity of human ...
openaire +1 more source
Liang you shipin ke-ji, 2022 In order to meet the needs of rapid quantitative detection of fumonisin B1 (FB1) in grains, this paper takes fumonisin B1 as the research object, and creates a rapid quantitative detection card of FB1 on the basis of time-resolved fluorescent ...
LIU Hong-mei +7 more
doaj +1 more source