Results 71 to 80 of about 5,185,278 (349)

Genetic Diversity of Selected Upland Rice Genotypes (Oryza sativa L.) for Grain Yield and Related Traits [PDF]

open access: yes, 2018
Seventy-seven upland rice genotypes including popular cultivars in Nigeria and introduced varieties selected from across rice-growing regions of the world were evaluated under optimal upland ecology.
Adegbehingbe, F.   +7 more
core   +1 more source

The Role of Whole Grains in Body Weight Regulation [PDF]

open access: yesAdvances in Nutrition, 2012
Whole grain (WG)-rich diets are purported to have a variety of health benefits, including a favorable role in body weight regulation. Current dietary recommendations advocate substituting WG for refined grains (RG), because many of the beneficial bioactive components intrinsic to WG are lost during the refining process.
J Philip, Karl, Edward, Saltzman
openaire   +2 more sources

A reductionist approach to dissecting grain weight and yield in wheat

open access: yesJournal of Integrative Plant Biology, 2019
Grain yield is a highly polygenic trait that is influenced by the environment and integrates events throughout the life cycle of a plant. In wheat, the major grain yield components often present compensatory effects among them, which alongside the ...
J. Brinton, C. Uauy
semanticscholar   +1 more source

Genetic analysis of wheat grains using digital imaging and their relationship to enhance grain weight

open access: yesScientia Agricola, 2020
: Phenomic characterization through digital imaging (DI) can capture the three dimen-sional variation in wheat grain size and shape using different image orientations.
Ahmad Ali   +6 more
semanticscholar   +1 more source

Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications

open access: yesFEBS Open Bio, EarlyView.
This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley   +1 more source

SNUPN‐Related Muscular Dystrophy: Novel Phenotypic, Pathological and Functional Protein Insights

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective SNUPN‐related muscular dystrophy or LGMDR29 is a new entity that covers from a congenital or childhood onset pure muscular dystrophy to more complex phenotypes combining neurodevelopmental features, cataracts, or spinocerebellar ataxia. So far, 12 different variants have been described.
Nuria Muelas   +18 more
wiley   +1 more source

Effect of delayed sowing on grain number, grain weight, and protein concentration of wheat grains at specific positions within spikes

open access: yesJournal of Integrative Agriculture, 2023
Delays in sowing have significant effects on the grain yield, yield components, and grain protein concentrations of winter wheat. However, little is known about how delayed sowing affects these characteristics at different positions in the wheat spikes ...
Jin-peng CHU   +5 more
doaj   +1 more source

Higher Amyloid and Tau Burden Is Associated With Faster Decline on a Digital Cognitive Test

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective A 2‐min digital clock‐drawing test (DCTclock) captures more granular features of the clock‐drawing process than the pencil‐and‐paper clock‐drawing test, revealing more subtle deficits at the preclinical stage of Alzheimer's disease (AD). A previous cross‐sectional study demonstrated that worse DCTclock performance was associated with
Jessie Fanglu Fu   +16 more
wiley   +1 more source

The impact of post-anthesis nitrogen and water availability on yield formation of winter wheat

open access: yesPlant, Soil and Environment, 2012
The effects of irrigation regimes (full irrigation and water-withholding at anthesis) and post-anthesis nitrogen supplies (LN: 0, MN: 20 and HN: 40 kg N/ha) on grain yield and its components in winter wheat were studied, with attention to biomass gain by
A. Madani   +3 more
doaj   +1 more source

Characterization of transgenic wheat lines expressing maize ABP7 involved in kernel development

open access: yesJournal of Integrative Agriculture, 2023
Wheat is one of the major food crops in the world. Functional validation of the genes in increasing the grain yield of wheat by genetic engineering is essential for feeding the ever-growing global population.
Zaid CHACHAR   +5 more
doaj   +1 more source

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