Evaluation of Frost Damage and Pod Set in Faba Bean (Vicia faba L.) under Field Conditions
Plants, 2021 Frost is one factor that causes extensive yield losses globally. A study was conducted to evaluate frost damage under field conditions and assess the genetic variation of flowers converting into pods. Diverse faba bean genotypes were evaluated under four
Najeeb H. Alharbi +4 more
doaj +1 more source
SCGNet: efficient sparsely connected group convolution network for wheat grains classification
Frontiers in Plant Science, 2023 IntroductionEfficient and accurate varietal classification of wheat grains is crucial for maintaining varietal purity and reducing susceptibility to pests and diseases, thereby enhancing crop yield.
Xuewei Sun +6 more
doaj +1 more source
Group II Oxide Grains: How Massive Are Their AGB Star Progenitors?
Universe, 2021 Presolar grains and their isotopic compositions provide valuable constraints to AGB star nucleosynthesis. However, there is a sample of O- and Al-rich dust, known as group 2 oxide grains, whose origin is difficult to address. On the one hand, the 17O/16O
Sara Palmerini +4 more
doaj +1 more source
Shipin gongye ke-ji, 2023 In order to solve the insufficient timeliness in the detection of phenolic contents in fresh rice bran, a rapid nondestructive detection method by using Fourier transform near infrared spectroscopy (FT-NIR) was constructed in this work.
Haizhen DING +8 more
doaj +1 more source
Pollen micromorphological study of some Chenopodiaceae species and their taxonomical relationships in Iran [PDF]
رستنیها, 2021 Pollen grains micromorphological characteristics in nine genera of Chenopodiaceae (Atriplex, Bassia, Bienertia, Chenopodium, Dysphania, Haloxylon, Kochia, Salsola, and Suaeda) that tolerate more difficult ecological conditions in Iran were examined by ...
Afsaneh Jalilzadeh +4 more
doaj +1 more source
Environmental fungal community structure of Gulin and Jian'ou sauce-flavor Baijiu producing area [PDF]
Zhongguo niangzaoIn order to explore the differences in flavor and quality of sauce-flavor (Jiangxiangxing) Baijiu produced in different ecological environments, the environmental soil and air fungal community structure of the representative sauce-flavor Baijiu ...
ZHENG Xinrong, ZHAO Jinsong, LIU Mingming, ZHAO Minhui, LUO Huibo, GONG Lijuan
doaj +1 more source
Analysis of microbial community structure during the fermentation process of Dacha fermented grains of light-flavor Baijiu [PDF]
Zhongguo niangzaoUsing Dacha fermented grains from light-flavor (Qingxiangxing) Baijiu as the research object, the fermented grains without propidium monoazide (PMA) treatment as the control group (DT group), and the fermented grains with PMA treatment as the ...
WANG Xiaoyong
doaj +1 more source
Analysis of bacterial community structure in fermented grains by 3 types of low-temperature Daqu [PDF]
Zhongguo niangzaoDacha fermented grains of light-flavor (Qingxiangxing) Baijiu were prepared by 3 types of low-temperature Daqu (Houhuo-Qu, Qingcha-Qu, and Hongxin-Qu), and the bacterial community of the fermented grains was analyzed by MiSeq high-throughput sequencing ...
RAO Dexing, HOU Qiangchuang, LIU Zhongjun, ZHONG Jian, GUO Zhuang
doaj +1 more source
Siliao yanjiu, 2022 The experiment was to research the effect of distiller's grains and fermented distiller's grains on production performance, apparent digestibility of nutrients and serum biochemical indexes of Simmental hybrid cattle.
Xing-yu YU +4 more
doaj
Study on quality of mixed silage of strong aroma distiller’s grains and forage rape
Siliao yanjiu, 2023 The purpose of the experiment was to study the quality of mixed strong aroma distiller's grains and forage rapeseed silage, to determine the optimal addition ratio of strong aroma distiller's grains in forage rapeseed silage.
LIU Wen-wen +7 more
doaj