Results 241 to 250 of about 139,982 (262)

Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

Nutrients, 2018
Lavinia Florina Calinoiu, Dan Cristian Vodnar, Calinoiu Lavinia Florina   +2 more
exaly  

A study on obtaining equiaxed prior-β grains of wire and arc additive manufactured Ti–6Al–4V

Materials Science & Engineering A: Structural Materials: Properties, Microstructure and Processing, 2020
Xin Lin, Jiaqiang Li, Aitang Xue
exaly  

Grain weight response to increases in number of grains in wheat in a Mediterranean area

Field Crops Research, 2006
Gustavo A Slafer
exaly  

Group Grain Marketing Using On-Farm Facilities

1961
Mackel, C. J., Entwistle, G., Mackel, C. J., Entwistle, G.   +3 more
openaire   +1 more source

Group-Attention Transformer for Fine-Grained Image Recognition

2022
Bo Yan, Siwei Wang, En Zhu, Xinwang Liu, Wei Chen   +4 more
openaire   +1 more source

Antioxidant activity of methanolic extracts from some grains consumed in Korea

Food Chemistry, 2007
Youngmin Choi, Heon-Sang Jeong, Junsoo Lee   +2 more
exaly  

Microbiological Exploration of Different Types of Kefir Grains

Fermentation, 2017
Stavros Plessas, Ioanna Mantzourani, Yiannis Kourkoutas   +2 more
exaly  

Sterigmatocystin presence in typical Latvian grains

Food Chemistry, 2008
Aleksandrs Veršilovskis, Vadims Bartkevics   +1 more
exaly  

Rewarding fine-grained image captioning with keyword group contrastive

Expert Systems with Applications
Kailiang Ye, Zheng Lu, Linlin Shen, Tianxiang Cui   +3 more
openaire   +1 more source

Microbial diversity of traditional kefir grains and their role on kefir aroma

LWT - Food Science and Technology, 2017
Enes Dertli, Ahmet Hilmi Con
exaly