Results 121 to 130 of about 66,150 (254)

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7454-7463, September 2026.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu, Mirko Fresu, Carmelo Mastroeni, Antonio Gallo, Severino Zara, Francesco Fancello, Alberto Stanislao Atzori   +6 more
wiley   +1 more source

The Brief Case: Danger is afoot! [PDF]

J Clin Microbiol
Darrah EJ, Wood M, Frank MO, Liesman RM.
europepmc   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

Packaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

<i>Ignatzschineria larvae</i> bacteriemia in an intensive care unit patient: a case report and a review of the literature. [PDF]

IDCases
Roudeau A, Badoual P, Haouchine D, Argy N, Rondinaud É, Le Marec J.   +5 more
europepmc   +1 more source

Comparative Quality of Garden Strawberries (Fragaria × ananassa Duch. cv. Albion) Produced in Soil and Soilless Sustainable Urban Systems

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña, Ounísia D. Santos, Tomás M. R. Luz, Fernando Sebastião, Vânia S. Ribeiro, Cidália D. Pereira, Carla Guimarães, Zaida L. Almeida, Pedro F. Cruz, André Fonseca, Maria C. Rodrigues, Luís Cotrim, Celso Alves, Susana Bernardino, Raul Bernardino, Daniela C. Vaz, Judite Vieira   +16 more
wiley   +1 more source

Beyond metagenomics: culturomics uncovers aerobic and facultative anaerobic bacterial diversity in the camel gut. [PDF]

Anim Microbiome
Abedini R, Salekdeh GH, Hashemi M.
europepmc   +1 more source

The Effect of Using Different Probiotics on the Performance, Digestibility of Nutrients, Feces Score, Blood Parameters and Skeletal Indices of Suckling Holstein's Calves

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Adding probiotics to calf milk significantly improved growth, resulting in higher final body weight and daily weight gain compared to the control group. Probiotics, particularly Bacillus subtilis, enhanced fecal consistency scores, nutrient digestibility, and skeletal development.
Mostafa Hosseinabadi, Kamel Amozadeh Araee, Taghi Ghoorchi, Ghasem Khadem, Ehsan Mirzadeh, Hamidreza Dosti   +5 more
wiley   +1 more source

Prevalence of Anaerobic Bacteria in Surgical Site Infections in a Tertiary Care Hospital. [PDF]

Cureus
Kedia R, Sivasankari S, Senthamarai S, K A, Vajjiravel Jagannath S, Srinivasagalu A, Ambuja S.   +6 more
europepmc   +1 more source

Prevalence of Mastitis in Cows and Raw Milk Microbial Contamination in Selected Districts, Tanzania

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Cow milk produced in Tanzania suffers from poor quality due to bacterial contamination from mastitis udder predisposed by poor livestock husbandry and milk hygienic practices. The prevalence of mastitis was 75.6%, with a milk bacterial contamination rate of 78% and resistance to multiple antimicrobials. To safeguard the dairy industry and public health,
C. Faustine Ndyamukama, G. Msalya, Hezron Emmanuel Nonga   +2 more
wiley   +1 more source

Production of Multiple Variants of the Antimicrobial Sactipeptide Gnavucin D by the Human Gut Isolate Mediterraneibacter gnavus HB038. [PDF]

Microbiologyopen
Ding M, de Farias FM, O'Connor PM, Huang X, Ross FC, Kennedy EC, Hawkes CP, Hill C, Stanton C, Ross RP.   +9 more
europepmc   +1 more source