Results 111 to 120 of about 48,438 (297)
PNEUMONIAS CAUSED BY GRAM NEGATIVE BACILLI
A M Lerner, J R Tillotson
openaire +4 more sources
This study revealed that a glucometer‐based measurement significantly improved the turnaround time required for CSF/serum glucose ratio measurement compared to conventional laboratory tests, which could be considered a reliable aid to the mortality prognosis.
Nasrin Khodashenas+3 more
wiley +1 more source
Requirements of immunoglobulin and the classical and alternative complement pathways for phagocytosis and intracellular killing of multiple strains of Gram-negative aerobic bacilli [PDF]
P Leist-Welsh, A. B. Bjornson
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OBJECTIVE: To evaluate ertapenem disk performance to predict Klebsiella pneumonie carbapenemase production by Gram-negative bacilli. METHODS: All Gram-negative bacilli isolated between January 2010 and June 2011 were tested by disk diffusion (OxoidTM ...
Lais Pinto de Almeida+5 more
doaj +1 more source
Clotting of Citrated Plasma and Citrate Utilization by Intestinal Gram-negative Bacilli
Rose Mushin, Valerie J. Kerr
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ABSTRACT In this study, we present Methylobacterium aquaticum A1, a novel strain capable of degrading polyester polyurethane (PE‐PUR). The attachment of M. aquaticum A1 to PE‐PUR and its degradation capabilities were verified using Scanning Electron Microscopy (SEM) and Fourier‐Transform Infrared Spectroscopy (FT‐IR).
Seong Hyeon Lee+4 more
wiley +1 more source
In Vitro Activity of Rosamicin and Erythromycin Against a Group of Nonfermenting Gram-Negative Bacilli [PDF]
Joseph R. DiPersio, Theodore L. Krafczyk
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Interaction of gramicidin D (gD) and chlorhexidine (CH) with the surfactant monolayers of bicontinuous microemulsions. Abstract The utility of bicontinuous microemulsions (BMEs) as carriers of the antimicrobial peptide (AMP) gramicidin D and antiseptic chlorhexidine was investigated for possible topical delivery to chronic wounds.
Douglas G. Hayes+6 more
wiley +1 more source
Abstract BACKGROUND Cocoa bean shell (CBS) extracts have emerged as a promising source of antimicrobial compounds. However, the bioactive compounds responsible for their antimicrobial activity have not been studied sufficiently. This study analyzed the antimicrobial properties of 12 extracts from fermented and non‐fermented CBS, employing solvent and ...
Yie Kie Chong+5 more
wiley +1 more source