Results 41 to 50 of about 4,188 (234)

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

open access: yesFood Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández   +9 more
wiley   +1 more source

Effect of urea treatment on digestibility and utilization of sorghum straw [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
Nine male goats and nine castrated lambs were randomly divided into three groups of six animals to receive one of three experimental diets in a digestion trial. Diet S, provided chopped sorghum straw (SS), 28/ concentrate (C) and 10/ Dolichos lablab hay (
Nianogo A.J., Ouedraogo C.L.
doaj  

Gramineae of José Arechavaleta (1838-1912), from Uruguay, in the Real Colegio Alfonso XII, San Lorenzo de El Escorial (Madrid, Spain)

open access: yesAnales del Jardín Botánico de Madrid, 2001
The Royal Monastery of El Escorial was built in the xvi century by king Felipe U. In the part intended to be a college and seminary, the Real Colegio Alfonso XII was established in 1885.
María A. Carrasco   +2 more
doaj   +1 more source

Determination of Aflatoxins and Selected Heavy Metals in Rice Varieties Cultivated in Fogera, Amhara Region, Ethiopia

open access: yesFood Chemistry International, EarlyView.
ABSTRACT Rice (Oryza sativa L.) is a vital staple crop for nearly half the world's population. This study investigates the levels of aflatoxins (AFB1, AFB2, AFG1, and AFG2) and selected heavy metals (Cd, Pb, and Cr) and essential elements (Mn, Fe, Mg, Cu, and Zn) in rice varieties cultivated in Fogera, Amhara Region, Ethiopia.
Melese Tilahun   +3 more
wiley   +1 more source

The complete chloroplast genome of Panicum miliaceum

open access: yesMitochondrial DNA. Part B. Resources, 2017
Panicum miliaceum is the most important and ancient domesticated crops in the world. The complete chloroplast genome of P. miliaceum was sequenced using the Illumina Hiseq platform (Illumina Inc., San Diego, CA). The chloroplast genome of P.
Xiaoning Cao   +9 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

Combining phenotypic, physiological, and multi‐omics studies to provide new insights on the role of 2,4‐epibrassinolide in regulation of seed shattering in Elymus sibiricus L.

open access: yesGrassland Research, EarlyView.
Abstract Background Seed shattering limits the production of Elymus sibiricus L., and application of exogenous brassinosteroid significantly alleviates plant organ abscission. Methods To explore the potential regulatory network of brassinosteroid on seed shattering, the abscission zone of E. sibiricus cv. Lanyu No.
Huanhuan Lu   +6 more
wiley   +1 more source

GRAMINEAE

open access: yesBothalia: African Biodiversity & Conservation, 1962
No abstract ...
J. G. Anderson
doaj   +1 more source

Synthetic microbial communities for engineering climate‐smart biofertilizers

open access: yesiMeta, EarlyView.
Global agricultural productivity is increasingly destabilized by climate change—driven droughts, floods, extreme heat, and severe storms. Although the climate‐smart agriculture (CSA) framework addresses these challenges, implementation has focused mainly on plant genetics and agronomic inputs, leaving the adaptive potential of the crop microbiome ...
Yan Liu   +9 more
wiley   +1 more source

Mise au point de pains composites à base de melanges de farines de sorgho-ble et analyse texturale [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
Composite breads based on sorghum-wheat flour blends and textural analysis. Breadmaking properties of flour blends containing various levels of sorghum flour with wheat flour were investigated.
Blecker C.   +4 more
doaj  

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