Results 11 to 20 of about 22,283 (169)

Resistant starch in common beans: Concentration, characteristics, uses and health effects. A systematic map and review of the studies from 1962 to 2023

International Journal of Food Science &Technology, Volume 58, Issue 8, Page 4088-4099, August 2023., 2023
Resistant starch concentration in common bean. Summary Information on the resistant starch (RS) of the common bean seed, its concentration and health effects are scarce. RS is a starch fraction partly resistant to the digestive enzymes, thus acting as a food fibre.
Eda Bozkır, Chiara Santamarina, Marco Mariotti, Sergio Saia   +3 more
wiley   +1 more source

Using pre‐gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour

International Journal of Food Science &Technology, Volume 58, Issue 4, Page 1803-1809, April 2023., 2023
Pregelatinized red lentils for pasta production. Summary Considering the high interest in using pulses in the production of staple foods, including pasta, this study aimed at investigating the effect of pre‐gelatinisation on the overall quality of pasta from red lentils.
Andrea Bresciani, Gianluca Giuberti, Mariasole Cervini, Alessandra Marti   +3 more
wiley   +1 more source

The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume‐based beverages—A review

Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 5, Page 4018-4055, September 2022., 2022
Abstract Lupines and faba beans are promising ingredients for the beverage industry. They contain high amounts of protein and can be grown in different climate zones and agricultural areas. Therefore, these legumes appear as ideal raw material for vegan, functional, and sustainable beverages.
Stefan W. Ritter, Martina I. Gastl, Thomas M. Becker   +2 more
wiley   +1 more source

Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions

Legume Science, Volume 4, Issue 2, June 2022., 2022
Abstract Common beans (Phaseolus vulgaris L.) are nutritious and confer numerous health benefits. However, they are also high raffinose family oligosaccharides (RFOs) and antinutrients. Appreciable amounts of RFOs and antinutrients remain after soaking and cooking, causing flatulence and lowered mineral bioavailability to bean consumers.
Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila   +3 more
wiley   +1 more source

Collagenic architecture and morphotraits in a marine basal metazoan as a model for bioinspired applied research

Journal of Morphology, Volume 283, Issue 5, Page 585-604, May 2022., 2022
A prototype of connective system, almost exclusively based on collagenic networks, is zoomed in the model sponge Ircinia retidermata (Porifera: Keratosa). We focused on topographic distribution, spatial layout, microtraits, and/or morphogenesis of these collagenic structures. Ectosome and outer endosome are the active fibrogenetic areas where exogenous
Renata Manconi, Tiziana Cubeddu, Roberto Pronzato, Marina A. Sanna, Gabriele Nieddu, Elda Gaino, Giacinta A. Stocchino   +6 more
wiley   +1 more source

Upsides and downsides of a telecounselling model of integrated asthma management between general practitioners and specialists

Clinical and Translational Allergy, Volume 12, Issue 2, February 2022., 2022
Abstract Background Asthma control, one of the most important goals in the management of asthmatic patients, requires good adherence to guidelines and support at a territorial level, in particular on the part of general practitioners (GPs). A territorial hospital alliance can become a strength in asthma management, where control by GPs can also be ...
Fabiana Furci, Marco Caminati, Sara Genovese, Sebastiano Gangemi, Gianenrico Senna   +4 more
wiley   +1 more source

JARDINS DE GRANITO

Revista Projetar - Projeto e Percepção do Ambiente, 2019
Este artigo propõe-se a analisar as inconsistências e permanências de parâmetros urbanísticos presentes em planos diretores e leis de uso e ocupação do solo instituídos para o município de Belém, da 1970 até os dias atuais, investigando a correlação entre os zoneamentos propostos e a verticalização no espaço urbano de Belém, e a perda do desempenho ...
Raul da Silva Ventura Neto, Beatriz Mesquita Moura   +1 more
openaire   +3 more sources

Exploración regional de rocas ornamentales entre el municipio de Valledupar y las inspecciones de Patillal y Badillo – departamento del Cesar – Colombia

Boletín Geológico, 2006
Utilizando técnicas apropiadas de cartografía geológica y selección de áreas promisorias, se identificaron 3 sectores con rocas graníticas de potencial ornamental: Patilla!, La Socola y Las Palomas; sectores que fueron muestreados y caracterizados sus ...
Luis Enrique Bernal Vargas
doaj   +1 more source

“Granito Azul Sucuru”

Terrae Didatica, 2019
A preocupação ambiental tem se tornado comum nas empresas de mineração que buscam conciliar o desenvolvimento frente às questões de sustentabilidade. Diante disso, busca-se apresentar possibilidades de um melhor aproveitamento dos rejeitos do Granito Sucuru, cuja jazida encontra-se desativada, situada na região do Cariri Paraibano, principalmente nos ...
Lúcio Flávio Moreira Cavalcanti, Felisbela Maria Costa Oliveira, Evenildo Bezerra Melo, Amanda C. Fernandes, Almany Costa Santos   +4 more
openaire   +2 more sources

Mapeamento Geotécnico dos solos de Porto Alegre

Vetor, 2007
O artigo trata da caracterização dos solos do município de Porto Alegre para fins de engenharia, através da identificação e mapeamento de unidades geotécnicas definidas com o auxílio de geologia e pedologia. São apresentados a metodologia dos trabalhos e
Cezar Augusto Burkert Bastos, Regina Davison Dias   +1 more
doaj   +4 more sources