Results 251 to 260 of about 20,914 (286)
Some of the next articles are maybe not open access.

Grapevine breeding studies in Turkey

Acta Horticulturae, 2023
Turkey has a very old history concerning viticulture, and grapes are grown for different purposes in almost every region of the country. Turkey is among the world's leading grape producing countries in terms of area and production amount. It has 405,439 ha of vineyard area and production is approximately 4.1 million t.
Atak, Arif   +4 more
openaire   +2 more sources

Progress in grapevine breeding

Theoretical and Applied Genetics, 1988
The European, or bunch grape, Vitis vinifera, is widely grown because of its high fruit quality and its capacity to grow in a wide range of climatic conditions. However, they are susceptible to fungal diseases and insect pests, especially when grown in cool, wet climates.
G. Alleweldt, J. V. Possingham
openaire   +1 more source

PROGRESS IN GRAPEVINE BREEDING

Acta Horticulturae, 2014
A historical review about grapevine breeding especially resistance breeding reveals considerable activities in different countries around the world over many decades. Remarkable success has been achieved resulting in a lot of new cultivars combining quality and resistance traits.
R. Eibach, R. Töpfer
openaire   +1 more source

Breeding grapevines for tropical environments

2015
VITIS - Journal of Grapevine Research, Vol. 29 (1990): Vitis (Special Issue)
Possingham, J. V.   +2 more
openaire   +1 more source

Grapevine breeding programs in Italy

2015
Grapevine breeding has been actively conducted in Italy since the end of the nineteenth century, producing approximately 800 varieties (rootstocks, wine and table grapes). The major Italian rootstock, wine and table grape breeders are listed, including the main varieties they obtained, such as Pirovano (cv. Italia), Paulsen (1103P rootstock), Dalmasso (
Bavaresco, L.   +11 more
openaire   +6 more sources

Genetics of Grapevine Breeding

1997
The European grapevine, Vitis vinifera, is a woody perennial, climbing by tendrils. It is easy to propagate by cutting segments of mature canes and was domesticated 7 to 8 thousand years ago somewhere in Middle Asia. From this ancestral centre, viticulture spread around the Mediterranean Basin and later, with emigrants, throughout the world.
openaire   +1 more source

The start of Croatian grapevine breeding program

2023
Context and purpose of the study – Modern viticulture in Croatia and the world is mainly based on the grapevine varieties susceptible to various diseases and pests, which leads to unsustainable use of large amounts of pesticides. The sustainable development of viticulture in the future will only be possible by increasing the resistance of the grapevine
Preiner, Darko   +6 more
openaire  

Grapevine genetics and breeding

Scientia Horticulturae, 1980
openaire   +1 more source

Grapevine breeding in Canada

2015
A.G. Reynolds, K.H. Fisher, A. Jamieson
openaire   +1 more source

Home - About - Disclaimer - Privacy