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Biological Control for Grapevine Crown Gall Evaluated by a Network Meta-Analysis [PDF]

open access: yesPlants, 2023
Grapevine crown gall (GCG), which is caused by Allorhizobium vitis (=Rhizobium vitis) tumorigenic strains, is the most important disease of grapevine around the world. Previously, nonpathogenic A.
Akira Kawaguchi, Koji Inoue
exaly   +8 more sources

Insight Into the Population Dynamics of Pathogenic Bacteria Causing Grapevine Crown Gall in Snowfall Areas: Snow Cover Protects the Proliferation of Pathogenic Bacteria [PDF]

open access: yesFrontiers in Plant Science, 2023
Grapevine crown gall (GCG) is a significant bacterial disease caused by tumorigenic Allorhizobium vitis (TAV) and is prevalent worldwide. TAV infects grapevines through wounds such as freezing injuries.
Akira Kawaguchi
exaly   +4 more sources

Silencing Agrobacterium Oncogenes in Transgenic Grapevine Results in Strain-Specific Crown Gall Resistance [PDF]

open access: yesPlant Cell Reports, 2013
Grapevine rootstock transformed with an Agrobacterium oncogene-silencing transgene was resistant to certain Agrobacterium strains but sensitive to others. Thus, genetic diversity of Agrobacterium oncogenes may limit engineering crown gall resistance.Crown gall disease of grapevine induced by Agrobacterium vitis or Agrobacterium tumefaciens causes ...
R Olah, Ernö Szegedi, W Ream
exaly   +5 more sources

Identification of Agrobacterium vitis as a causal agent of grapevine crown gall in Serbia [PDF]

open access: yesArchives of Biological Sciences, 2012
In 2010, a serious outbreak of crown gall disease was observed on grapevines (Vitis vinifera L. cv. Cabernet Sauvignon) in several commercial vineyards located in the Vojvodina province, Serbia.
Kuzmanović N.   +4 more
doaj   +6 more sources

Biological Control of Grapevine Crown Gall Disease, Caused by Allorhizobium vitis, Using Paraburkholderia phytofirmans PsJN

open access: yesPhytoFrontiers, 2022
Controlling crown gall in grapevine (Vitis vinifera L.) caused by the pathogenic bacterium Allorhizobium vitis is a major challenge for global viticulture, as this pathogen is highly persistent in vineyards once infected. The bacteria can enter the plant
Céline Lavire   +2 more
exaly   +3 more sources

Crown gall of grapevine in Slovenia

open access: yesActa Agriculturae Slovenica, 2000
42 samples of grapevine plants and propagating material were taken in 2 Slovene vine growing districts and tested for the presence of Agrobacterium sp. 31 samples had suspicious symptoms, the other 11 did not have them.
Marta ŠABEC-PARADIŽ, Vojko ŠKERLAVAJ
doaj   +2 more sources

Complete Genome Sequence Data of Tumorigenic Rhizobium vitis Strain VAT03-9, a Causal Agent of Grapevine Crown Gall Disease

open access: yesMolecular Plant-Microbe Interactions, 2020
Rhizobium vitis strain VAT03-9 (MAFF 211676) is a causal agent of crown gall disease in grapevine. It is one of the pathogenic strains of R. vitis isolated from graft unions of grapevine in Okayama Prefecture, Japan.
Yoshiteru Noutoshi   +2 more
exaly   +3 more sources

Effect of bioagents and resistance inducers on grapevine crown gall

open access: yesPhytopathologia Mediterranea, 2010
Bioagents and chemicals were applied to one-year old grafted vines (Ancelotta/420A) in glasshouse and field experiments set up at the Vivai Cooperativi Rauscedo (VCR, Pordenone, Italy).
E. Biondi   +3 more
doaj   +2 more sources

Crown gall of grapevine and prospects for its biological control

open access: yesРослинництво та ґрунтознавство
The relevance of this study is conditioned by the spread of bacterial diseases of grapes in the south of Ukraine and the necessity of improving methods of pathogen identification and protection.
L. Konup   +4 more
doaj   +2 more sources

Identification of Grapevine Crown Gall Bacteria Isolated in Japan

open access: yesNihon Shokubutsu Byori Gakkaiho = Annals of the Phytopathological Society of Japan, 1990
Recently, the incidence of crown gall disease has been gradually increasing in some grapevine varieties including ‘Kyoho’ in Japan. Twenty-five bacterial isolates, which were obtained from the galls of grapevines collected in Iwate, Yamanashi, Nagano and Shimane Prefectures, were identified as Agrobacterium tumefaciens (Smith et Townsend 1907) Conn ...
Hiroyuki Sawada
exaly   +3 more sources

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