Results 51 to 60 of about 300,127 (168)

Phenotypic and molecular characterization of Rhizobium vitis strains from vineyards in Turkey

Phytopathologia Mediterranea, 2016
Crown gall-affected grapevine samples were collected during 2009–2010 from major vineyards, located in different Turkish provinces. One hundred and three bacterial strains were obtained from 88 vineyards and 18 grapevine varieties; they were tumorigenic ...
Didem CANIK OREL, Alper KARAGOZ, Rıza DURMAZ, Filiz ERTUNC   +3 more
doaj   +1 more source

Effects of various concentrations of hormonal treatments on In vitro culture of red seedless grape [PDF]

مجله بیوتکنولوژی کشاورزی, 2018
Red Seedless grape is one of the most important and qualitative Iranian grape varieties which has been welcomed by farmers recently. Given the importance of the mass propagation of this plant, producing healthy seedlings, and particularly free of ...
Ehsan Noroozi, LotfAli Nasseri, Roghayeh Najafzadeh   +2 more
doaj   +1 more source

Grapevine crown gall disease in Serbia: etiology and genetic diversity of its causal agent

, 2013
Crown gall is an important and widespread bacterial disease of grapevine throughout the world. In Serbia, the disease was first observed in the early 1960s. Since then it has been sporadic, causing no significant losses.
N. Blagojević, A. Prokić, BIONDI, ENRICO, K. Gašić, BERTACCINI, ASSUNTA, Kuzmanović N., A. Obradović, M. Ivanović   +7 more
core   +1 more source

Orthoquinone, Cyclic, and Acyclic α‐Diketone Natural Products: From Food Applications to Pharmacotherapy

Phytochemicals in Food and Medicine, Volume 1, Issue 1, March 2026.
The orthoquinone metabolites from plants have antimicrobial, antioxidant, antiviral, cytotoxic, and anti‐inflammatory effects. ABSTRACT The structural diversity of natural products is vast and fascinating, and they have been recognized as an enormously diverse source of new lead compounds.
Hidayat Hussain, Daijie Wang, Satyajit D. Sarker, Lutfun Nahar, Nilufar Z. Mamadalieva, Jianbo Xiao   +5 more
wiley   +1 more source

Susceptibility of Some Grapevine Cultivars and Rootstocks to Crown Gall Disease

South African Journal of Enology & Viticulture, 2016
The effects of five interspecific hybrid rootstocks on the susceptibility of grafted scions to crown gall were studied for six years in field as well as greenhouse experiments. The incidence of crown gall on susceptible grape scion cultivars (Vitis vinifera cvs.
H. Mahmoodzadeh, H. Doulati Baneh
openaire   +2 more sources

The Rhus chinensis Genome Provides Insights Into Tannin, Flavonoid Biosynthesis, and Glandular Trichome Development

Plant Biotechnology Journal, Volume 24, Issue 3, Page 988-1013, March 2026.
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu, Helin Zou, Jiawen Cui, Tongfei Wang, Lingyu Ma, Shixiong Ren, Yiwei Cao, Xi Zhang, Zixi Chen, Hongyan Bao, Ling Zhu, Yaning Cui, Ruili Li, Xiuyan Yang, Qikun Zhang, Zhili Wang, Wangxiang Zhang, Li Wang, Jinxing Lin, Biao Jin   +19 more
wiley   +1 more source

Crown Gall of Grapevine Caused by Agrobacterium in Ukraine

Mikrobiolohichnyi Zhurnal
Crown gall of grapes is among the diseases affecting grape plants. This is the most dangerous chronic infection of the grapevine, caused by strains of tumorigenic bacteria Allorhizobium vitis (All. Vitis) (formerly Agrobacterium vitis) and tumorigenic Agrobacterium tumefaciens (A.
L.A. Konup, Alexandra J. Weisberg, Arafat Rahman, Andrea M. Schiffer, L.A. Janse, A.I. Konup, M.Y. Pikovskyi, N.N. Kyryk, A.O. Vuek, I.A. Ishchenko, N.I. Nikolaeva, N.N. Artiukh   +11 more
openaire   +1 more source

Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research [PDF]

American Journal of Enology and Viticulture, 2012
Crown gall is a devastating grapevine disease often encountered in vineyards prone to winter cold injury. Agrobacterium vitis, the predominant causal agent of this disease, moves from the roots via xylem sap flow to freeze injury sites where genetic transformations then occur.
Filo A., Sabbatini P., Sundin G. W., Zabadal T. J., Safir G. R., Cousins P. S.   +5 more
openaire   +1 more source

Phylogenetic Analysis of Allorhizobium vitis Strains in the Okanagan Valley, British Columbia, Canada

Plant Pathology, Volume 75, Issue 2, March/April 2026.
Four clades containing Okanagan Valley Allorhizobium vitis strains formed following phylogenetic analysis, displaying both genetic similarity and dissimilarity with similar grapevine host origins. ABSTRACT Grapevine crown gall (GCG), characterised by the formation of galls and root necrosis, is an economically devastating disease that affects ...
Portiaa McGonigal, Arafat Rahman, Andrea M. Schiffer, Alexandra J. Weisberg, Louise M. Nelson   +4 more
wiley   +1 more source

Molecular analysis of resistance genes against phylloxera, antracnosis and crown gall disease in a collection of different grapevine accessions

Laimburg Journal, 2019
In the year 2012 the Laimburg Research Centre, in collaboration with the Autonomous Province of Bolzano and the private platform InnoVitis in Marlengo, has started a project called RebSelect with the aim to characterise a collection of about 150 ...
Margot Raffeiner, Elena Zini, Thomas Letschka   +2 more
doaj   +1 more source