Effects of Musts from Esca-Proper-Affected 'Primitivo' Vines on Two Commercial <i>Saccharomyces cerevisiae</i> Strains. [PDF]
Bruno GL +7 more
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Different fungal and bacterial pathogen infections alter the grapevine microbiome and phenolic profiles in a localized and specific manner. [PDF]
Castro C +4 more
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Seasonal Effects on Pathogenicity and Biocontrol Management of <i>Botryosphaeria</i> Dieback in <i>Vitis vinifera</i> L. cv. Cabernet Sauvignon and Sauvignon Blanc Under Field Conditions. [PDF]
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Vineyard Design, Cultural Practices and Physical Methods for Controlling Grapevine Pests and Disease Vectors in Europe: A Review. [PDF]
Pavan F, Cargnus E, Zandigiacomo P.
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Landscape-Level Drivers of Fungal Communities in Grapevine, Fruit Trees, and Semi-Natural Shrublands in a Habitat Matrix. [PDF]
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Multiplexed LC-MS analysis reveals novel insights into grapevine defense mechanisms by expanding metabolome coverage. [PDF]
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Advances on Fungal Phytotoxins and Their Role in Grapevine Trunk Diseases
Journal of Agricultural and Food Chemistry, 2018Grapevines are produced worldwide with important impact on local economies. Several biotic stresses induce serious diseases of grapevine, which severely affect the quantity and quality of production. One of the most important problems of vineyards worldwide is the high incidence of grapevine trunk diseases (GTD) induced by fungi belonging to several ...
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Grapevine trunk diseases under thermal and water stresses
Planta, 2019Heat and water stresses, individually or combined, affect both the plant (development, physiology, and production) and the pathogens (growth, morphology, dissemination, distribution, and virulence). The grapevine response to combined abiotic and biotic stresses is complex and cannot be inferred from the response to each single stress.
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