Results 21 to 30 of about 1,335,422 (209)

Efecto de la adición de sal y bicarbonato sódico sobre el porcentaje de grasa abdominal y minerales en el tejido óseo de los pollos

, 2015
Se han llevado a cabo dos experimentos utilizando pollos, con el objeto de observar el efecto de la adición de sal y bicarbonato sódico en la ración, sobre la acumulación de grasa abdominal. En el experimento 1, pollos con un día de edad fueron alimentados con dietas de maíz-soja, sin sal y con distintas concentraciones de sal (0.2, 0.4 y 0.8 ...
Brenes, Agustín, Díez, M. V., Rubio, L., Yuste, P   +3 more
openaire   +2 more sources

Specific Fat Depots and Cardiometabolic Risk and Insulin Resistance in Children With Obesity. [PDF]

Pediatr Obes
ABSTRACT Background In children, the impact of specific fat depots, particularly ectopic depots, on cardiometabolic health has been scarcely investigated. Therefore, we aimed to investigate the associations of various specific fat depots with cardiometabolic risk and insulin resistance in children with overweight/obesity.
Cadenas-Sanchez C, Medrano M, Osés M, Concepción M, Cabeza R, Villanueva A, Idoate F, Goran MI, Ruiz JR, Labayen I.   +9 more
europepmc   +2 more sources

Lipidomic features of honey bee and colony health during limited supplementary feeding Características lipidómicas de la abeja melífera y salud de la colonia durante dietas suplementarias restringidas

Insect Molecular Biology, Volume 32, Issue 6, Page 658-675, December 2023., 2023
Nutritional starvation of honey bee colonies has long‐term negative consequences on honey production, even after the colonies were left to recover on good floral resources. Nutritional stress in honey bees leads to increased unsaturations of stored lipids.
Clara E. Castaños, Mary C. Boyce, Tiffane Bates, A. Harvey Millar, Gavin Flematti, Nathan G. Lawler, Julia Grassl   +6 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García, Irene Bretón Lesmes, Araceli Díaz Perales, Victoria Moreno Arribas, María del Puy Portillo Baquedano, Ana María Rivas Velasco, Ujué Fresán Salvo, Laura Tejedor Romero, Francisco Bartolomé Ortega Porcel, Susana Aznar Laín, Enrique Lizalde Gil, María Ángeles Carlos Chillerón   +11 more
wiley   +1 more source

Consumption of Deep‐Fried Food and Its Association with Cardiovascular Risk Factors among First‐Year Students in a Chilean University

Journal of Nutrition and Metabolism, Volume 2021, Issue 1, 2021., 2021
The increase in the consumption of deep‐fried foods (DFFs) from street vendors in Chile affects body weight and health. However, the actual consumption frequency of these types of foods by population and their relationship with cardiovascular risk factors (CVRFs) is unknown.
Marcos Flores, Lucía Meyer, Pablo Jorquera, Patricio Castro, Carolina Saravia, Claudia Galdames, Sandra Orellana, Luigi Schiavo   +7 more
wiley   +1 more source

Asociación entre el espesor de la grasa subcutánea abdominal y la esteatosis hepática, las enzimas hepáticas y los lípidos séricos en niños obesos

Archivos Argentinos de Pediatria, 2021

semanticscholar   +2 more sources

[Vulnerability of obesity as defined by body mass index, waist circumference, and body fat percentage]. [PDF]

Aten Primaria, 2023
To ascertain to what extent it is possible to stop being obese (to normalize body mass index [BMI], waist circumference [WC] and/or body fat percentage [BFP]).Longitudinal observational and retrospective study. SITE: Eleven Spanish health centers.Men and women with BMI≥30kg/m2 (n=1246) or general obesity (GO), with WC>102cm and >88cm, respectively (n ...
Ortega R, Grandes G, Gómez-Cantarino S, en nombre del Grupo PEPAF.   +3 more
europepmc   +4 more sources

Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia

Revista Mvz Cordoba, 2021
Objetivo. Estudiar la calidad de la canal y la carne en pollos de ceba que consumen harina de frutos de Roystonea regia (palmiche). Materiales y métodos.
Madeleidy Martínez-Pérez, Yesenia Vives-Hernández, Bárbara Rodríguez-Sánchez, Osney G. Pérez-Acosta   +3 more
doaj   +1 more source

Un modelo de tres compartimentos de composición corporal para validar una ecuación antropométrica para estimar la grasa en jugadores de fútbol americano (A three-compartment model of body composition for validating an anthropometric equation to estimate fatness in football players)

Retos, 2022
El objetivo de este estudio fue desarrollar una nueva ecuación de regresión antropométrica para predecir el porcentaje de grasa corporal (PGC) en jugadores de fútbol americano utilizando como referencia un modelo de 3 compartimientos (M3C) de composición
J. Lagunes-Carrasco, Luis Enrique Santiago García, Ricardo López-García, Alejandro Legaz-Arrese, R. Navarro-Orocio, E. Ramírez-López   +5 more
semanticscholar   +1 more source

Diámetro abdominal sagital: aplicaciones en la práctica clínica

Revista Española de Nutrición Humana y Dietética, 2012
El exceso de tejido adiposo visceral se asocia con factores de riesgo cardiovascular. Recientemente, el diámetro abdominal sagital (DAS) se ha convertido en un indicador de obesidad central y puede ayudar en la predicción del riesgo cardiovascular.
Thaís Da Silva-Ferreira, Gabriela De Azevedo-Abreu, Marcelly Cunha-Oliveira-Dos-Santos-Lopes, Vanessa Chaia-Kaippert, Eliane Lopes-Rosado   +4 more
doaj   +1 more source