Results 221 to 230 of about 10,771 (330)

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5422-5436, July 2026.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah   +4 more
wiley   +1 more source

Residue dynamics and dietary risks of diflufenican and flufenacet in wheat using field experiments and model simulations

open access: yesPest Management Science, Volume 82, Issue 7, Page 6207-6217, July 2026.
Combining field trials with model simulations allows for an effective and efficient evaluation of residues of herbicides diflufenican and flufenacet in wheat and related dietary risks for humans. Abstract BACKGROUND Pesticide usage and related food safety and human health concerns have received great attention worldwide.
Nannan Pang   +7 more
wiley   +1 more source

Climate change‐driven expansion of goosegrass highlights risks to global food production

open access: yesPest Management Science, Volume 82, Issue 7, Page 6494-6508, July 2026.
Climate change is expanding the climatic suitability of Eleusine indica into temperate agricultural regions, increasing its overlap with major soybean and maize production areas. These findings highlight a growing global threat to food security and the need for proactive weed management strategies.
Thiago Deomar Ludwig   +4 more
wiley   +1 more source

Weed control activity of Trifloxysulfuron-sodium salt on hard-to-kill (grass) weeds

open access: yesJournal of Japanese Society of Turfgrass Science, 2006
IWASHITA, Masaharu   +5 more
openaire   +1 more source

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