Results 221 to 230 of about 10,771 (330)
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah +4 more
wiley +1 more source
Mechanism of <i>Echinochloa crus-galli</i> Resistance to the ALS-Inhibiting Herbicide Pyrazosulfuron-ethyl in China. [PDF]
Liu Q +8 more
europepmc +1 more source
Combining field trials with model simulations allows for an effective and efficient evaluation of residues of herbicides diflufenican and flufenacet in wheat and related dietary risks for humans. Abstract BACKGROUND Pesticide usage and related food safety and human health concerns have received great attention worldwide.
Nannan Pang +7 more
wiley +1 more source
Effects of Abscisic Acid Induction on the Underground Weed Inhibition Strategies of Allelopathic and Non-Allelopathic Rice Accessions. [PDF]
Li J +5 more
europepmc +1 more source
Climate change‐driven expansion of goosegrass highlights risks to global food production
Climate change is expanding the climatic suitability of Eleusine indica into temperate agricultural regions, increasing its overlap with major soybean and maize production areas. These findings highlight a growing global threat to food security and the need for proactive weed management strategies.
Thiago Deomar Ludwig +4 more
wiley +1 more source
Dynamic wetting of co-assembled supramolecular herbicides on young hydrophobic leaves enables sustainable weed management. [PDF]
Xiao Y +7 more
europepmc +1 more source
Weed Discrimination at the Seedling Stage in Dryland Fields Under Maize-Soybean Rotation. [PDF]
Yue Y, Zhao A.
europepmc +1 more source
Weed control activity of Trifloxysulfuron-sodium salt on hard-to-kill (grass) weeds
IWASHITA, Masaharu +5 more
openaire +1 more source

