Results 171 to 180 of about 314,225 (244)
Plant trait diversity buffers soil moisture dynamics on coastal dikes during drought periods. [PDF]
Schönebeck JM +3 more
europepmc +1 more source
Abstract Objective To clinically validate the contribution of a custom‐built EEG wearable device (waEEG) compared to a full 10–20 electrode array ambulatory EEG (aEEG) for screening epilepsy cases in patients with suspected temporal lobe epilepsy (TLE) but negative routine EEGs. Methods Patients (aged 16–91 years) with clinically suspected TLE who were
Daniel Filipe Borges +4 more
wiley +1 more source
Vegetation C: N: P stoichiometry and ecosystem carbon storage under different grazing patterns on the Tibetan Plateau. [PDF]
He G, Liu X, Li Y, Ji T.
europepmc +1 more source
Satellite (MODIS) mapping links Urban Heat Island (UHI) intensity to city‐scale energy demand—higher daytime cooling demand and altered nighttime heating demand—supporting targeted mitigation and planning. ABSTRACT This study examines the surface urban heat island (SUHI) effect on building energy consumption in Tehran from 1998 to 2024, utilizing MODIS
Rasool Maroofiazar, Ali Maboudi Reveshti
wiley +1 more source
Effects of exogenous spermidine on the morphology and physiology of two ecological grasses under flooding stress. [PDF]
Sun R +6 more
europepmc +1 more source
Polychromatic BFs with exceptional EMI and thermal shielding were fabricated based on a “plasma activation‐ALD bridging‐chemical plating‐post annealing treatments” gradient functionalization strategy. As prepared, basalt fiber/fabric demonstrates outstanding EMI SE of 53.47 dB and thermal infrared camouflage effect.
Sijie Qiao +13 more
wiley +1 more source
Genome-wide evolutionary characterization and expression analysis of the AT-HOOK MOTIF CONTAINING NUCLEAR LOCALIZED gene family in Brachypodium distachyon. [PDF]
Ortiz-Eriamiatoe J +3 more
europepmc +1 more source
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji +7 more
wiley +1 more source
Characterization of Members of the Fusarium incarnatum-equiseti Species Complex from Natural and Cultivated Grasses Intended for Grazing Cattle in Argentina. [PDF]
Nichea MJ +6 more
europepmc +1 more source
Soil and climate benefits of improved forage grasses [PDF]
International Center for Tropical Agriculture
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