Results 11 to 20 of about 117,010 (316)
Plant Physiology, 2009 Grasses provide over half of the world's caloric intake and are major components of many terrestrial ecosystems. They are also used in cultivated landscapes, as construction materials, and as biofuel feedstocks.
Elizabeth A, Kellogg, C Robin, Buell
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Grasses as Food and Feed [PDF]
, 2018 The grass or Poaceae family includes all cereal crops and forage grasses. Hence, they play a significant role in the economy of both the developed and developing world.
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Proceedings of the National Academy of Sciences, 1998 For the most part, studies of grass genome structure have been limited to the generation of whole-genome genetic maps or the fine structure and sequence analysis of single genes or gene clusters. We have investigated large contiguous segments of the genomes of maize, sorghum, and rice, primarily focusing on intergenic spaces.
Bennetzen, J.L. +5 more
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Studies of Near Infrared Spectroscopy for P!'edicting Forage Quality of Tropical Grasses [PDF]
, 1992 Introduction Near Infrared Reflectance Spectroscopy (NIRS) for forage has been widely and successfully used throughout the world, but the study for tropical grasses is still limited, especially in Asia including Japan and Indonesia.
Kameoka, Kenichi +2 more
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Current Biology, 2018 Stomata are adjustable valves through which gas and water exchange occur in plant leaves. Here, McKown and Bergmann highlight the essential function and features of stomata from grasses.
Katelyn H, McKown, Dominique C, Bergmann
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Native Grasses for Revegetation in the Townsville Region [PDF]
, 2010 The grass family (Poaceae) is one of the largest and most cosmopolitan of the flowering plant families of the world comprising more than 10,000 species. Grasses are found almost everywhere (even Antarctica).
Hooker, Nanette
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Ecological relationships between invasive grasses, native grasses, and wildfire [PDF]
, 2023 Grasslands and savannas are ecosystems that require frequent wildfires, or modern vegetation clearing methods, to maintain a low density of trees and shrubs.
Whiting, Carolyn
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Grasses and their cultivation [PDF]
, 1889 Caption title. Cover title: Grasses and their cultivation. "New Series"--Cover. "July, 1889." Includes index.
Mell, Patrick Hues, 1850-1918
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Advanced Robotics Research, EarlyView.Autonomous field robots equipped with ISFET‐based sensors enable rapid, spatially resolved soil nutrient analysis directly in the field. An automated system based on the BoniRob platform is presented for standardized on‐site extraction and measurement of key macronutrients and soil pH.
Vadim Riedel +3 more
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Current Biology, 2007 SummaryA new study finds that raised atmospheric carbon dioxide in an experimental plot of Colorado grassland does not affect species diversity but provides a great boost to the shrub species. Nigel Williams reports.
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