Results 201 to 210 of about 313,652 (289)

Effects of grazing on plant functional groups across spatial scales in <i>Stipa breviflora</i> desert steppe. [PDF]

Front Plant Sci
Wang L, Du X, Liu J, Zhang J, Lv S.
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Grass is a tattletale: using grass as a biomonitoring tool for remote sensing of coal combustion residue contamination. [PDF]

Environ Monit Assess
Goldstein-Plesser A, Ulanova A, Lutz M, Parno J, Wuerslin N, Rankin K, Hawkins J, Kurth M, Beal S, Cary T, Summers J, Rycroft T, Lichtner FJ.   +12 more
europepmc   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Comparative Effects of C3 and C4 Forages on Growth Performance, Digestibility, and Nitrogen Balance in Korean Crossbred Black Goats. [PDF]

Animals (Basel)
Jin XC, Kim SJ, Lee WY, Park HJ, Jung JS, Kim NY.   +5 more
europepmc   +1 more source

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Future Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar, Suruthi Muthusamy, Shubham Nimbkar, Thirukumaran Ramesh, Aditi Negi, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija   +6 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Changes in plant flammability-related traits to fire regime characteristics and biomass conditions in the Cerrado. [PDF]

Am J Bot
Zanzarini V, Rossatto DR, Fidelis A.
europepmc   +1 more source

Selection for persistence of endophyte‐free meadow fescue under intensive grazing versus frequent mowing

Grassland Research, EarlyView.
Cattle grazing meadow fescue pasture in remnant oak savanna near Fennimore, Wisconsin. Abstract Background Meadow fescue (Schedonorus pratensis (Huds.) P. Beauv.) is highly adapted to managed rotational grazing systems with sufficient rest periods to promote regrowth and sward longevity.
Michael D. Casler
wiley   +1 more source

Geography of Life Histories in a Tropical Fauna: The Case of Indian Butterflies. [PDF]

Ecol Evol
Das GN, Fric ZF, Konvicka M.
europepmc   +1 more source