Results 61 to 70 of about 329,383 (281)
On the trails of Josias Braun-Blanquet II : first results from the 12th EDGG Field Workshop studying the dry grasslands of the inneralpine dry valleys of Switzerland [PDF]
, 2020 The 12th EDGG Field Workshop took place from 11 to 19 May 2019, organised by the Vegetation Ecology Group of the Institute of Natural Resource Sciences (IUNR) of the Zurich University of Applied Sciences (ZHAW). Like in the 11th Field Workshop in Austria,
Babbi, Manuel +14 more
core +1 more source
Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Grassland ResearchBackground Tall fescue is sensitive to sowing depth and, in the Pampas region of Argentina, its sowing is often delayed from autumn (average air temperature 18.5°C) to winter (average air temperature 10.0°C).
María José Beribe +2 more
doaj +1 more source
Agribusiness, EarlyView.Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels +4 more
wiley +1 more source
Nitrate leaching and spring wheat bread making quality following cultivation of grasslands of different composition, age and management [PDF]
, 2006 The influence of sward botanical composition and ley age on grassland residual effects, quality of spring wheat and subsequent nitrate leaching was investigated.
Eriksen, J. +2 more
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Grassland ResearchBackground Biochar (BC) amendment to soils can affect crop yields negatively, especially during the first season following application, by binding essential nutrients; however, little data exist on its effects on warm‐climate forage yields and nutritive ...
Cade P. Cooper +7 more
doaj +1 more source
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
Agribusiness, EarlyView.ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
Soil Properties and their Influence on Grassland Production under Low Input and Organic Farming Conditions [PDF]
, 2006 End of project reportThis project set out to identify soil properties that most influence grassland production under low mineral nitrogen input conditions. Sixteen farms were selected in Counties Limerick and Clare and the soil sampled. Soil physical and
Breen, J. +3 more
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Maize silage for dairy cows: mitigation of methane emissions can be offset bij and use change [PDF]
, 2006 Increasing the digestibility of cattle rations by feeding grains and whole plant silages from maize have been identified as effective options to mitigate greenhouse gas emissions. The effect of ploughing grassland for maize crops have not been taken into
Goldacre, MJ +4 more
core +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Germany's Renewable Energy Sources Act (REA), enacted in 2000 and subsequently amended, subsidized national renewable energy production with fixed feed‐in tariffs for renewable energy sources (RE) from wind, solar, and biogas. Empirical studies suggest that the policy was creating windfall effects for landowners and attribute farmland use ...
Lars Isenhardt +6 more
wiley +1 more source