Results 181 to 190 of about 19,558 (329)
Botulinum toxin A for primary axillary hyperhidrosis: a narrative review. [PDF]
Pongsarikan P, Koonngam P.
europepmc +1 more source
Interfacial chemo‐mechanical instability limits stable operation of sulfide‐based all‐solid‐state batteries under low stack pressure. Here, a chemomechanically adaptive MXene–Si–Ag dual‐seed interlayer integrates immobile and mobile lithiophilic sites within a mechanically compliant MXene framework, regulating Li‐ion flux, stabilizing solid–solid ...
Youngjin Song +7 more
wiley +1 more source
Barystatic sea level change observed by satellite gravimetry: 1993-2022. [PDF]
Nie Y, Chen J, Xu G, Löcher A.
europepmc +1 more source
Perovskite/silicon tandem solar cells exhibit outstanding efficiencies; however, the development of scalable and high‐throughput manufacturing processes remains a critical challenge. Here, we demonstrate accelerated deposition of multiple functional layers via high‐rate thermal evaporation without compromising film quality or device performance.
Bhushan P. Kore +5 more
wiley +1 more source
Anti-heparanase shields against endothelial dysfunction in a rat model of warm pulmonary ischemia-reperfusion. [PDF]
Magnan V +15 more
europepmc +1 more source
A positively polarized ferroelectric β‐pvdf layer incorporating fluorinated boron nitride nanosheets (PPFBN) establishes a strong internal field that promotes Li+ transport toward the anode while suppressing the migration of polysulfide anions. In addition, its intrinsically low polysulfide affinity helps preserve protective‐layer functionality ...
Daehun Han +6 more
wiley +1 more source
Sub-basin sea level budget analysis in the North Indian Ocean (2003-2024). [PDF]
Pillai UM +4 more
europepmc +1 more source
Quantification of blood loss for the diagnosis of postpartum hemorrhage: a systematic review and meta-analysis. [PDF]
Ruiz MT +7 more
europepmc +1 more source
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya +3 more
wiley +1 more source

