Results 101 to 110 of about 537,630 (262)

Identifying Meat from Grazing or Feedlot Yaks Using Visible and Near-infrared Spectroscopy with Chemometrics

open access: yesJournal of Food Protection
The quality of meat can differ between grazing and feedlot yaks. The present study examined whether spectral fingerprints by visible and near-infrared (Vis-NIR) spectroscopy and chemo-metrics could be employed to identify the meat of grazing and feedlot ...
Yuchao Liu   +7 more
doaj  

PUBLIC LAND POLICY AND THE VALUE OF GRAZING PERMITS [PDF]

open access: yes
This article provides an empirical test of the traditional theory of permit value and investigates the impact of recent changes in public land policies on the value of grazing permits.
Doll, John P., Torell, L. Allen
core   +1 more source

Forage Brassica Variety Trial [PDF]

open access: yes, 2016
Forage brassicas are very cold hardy and can extend the grazing season late into the fall. They grow extremely fast and provide very nutrient dense feed at times when growth is limited for many other species.
Brigham, Nate   +5 more
core   +1 more source

The Grazing Point Hypothesis

open access: yes
Grazing Point Hypothesis (GPH) — Version 3 Open-Source Biological Consonance FrameworkAuthor: Joshua James Spooner --- Overview: The Grazing Point Hypothesis (GPH) proposes a foundational biological law: species and ecosystems survive by maintaining consonant environmental conditions—environments that allow natural behavioral rhythms and pressure ...
openaire   +3 more sources

The influence of grazing on surface climatological variables of tallgrass prairie [PDF]

open access: yes
Mass and energy exchange between most grassland canopies and the atmosphere are mediated by grazing activities. Ambient temperatures can be increased or decreased by grazers.
Dyer, M. I.   +2 more
core   +1 more source

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