Five years of oxen grazing enhances soil carbon and structure in alpine vineyards. [PDF]
Fracasso I +6 more
europepmc +1 more source
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
Uncovering the effects of grazing exclusion duration on plant richness and biomass in alpine grasslands using the price equation. [PDF]
Pu X, Feng T, Sun L.
europepmc +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Assessing the Biogeographic Risks of Potentially Toxic Plants-A Case Study for a Novel Locoweed <i>Sphaerophysa salsula</i> in China. [PDF]
Zhang YY +4 more
europepmc +1 more source
The effects of limpet grazing on algal colonisation around the coast of Holy Island (Anglesey)
Owens, Marguerite Wendy
openalex +1 more source
Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels +4 more
wiley +1 more source
Effects of fattening strategies on carcass traits, meat quality, fatty acid composition, and oxidative stability of <i>longissimus</i> muscle in yaks (<i>Bos grunniens</i>). [PDF]
Ma Z +5 more
europepmc +1 more source
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source

