Results 191 to 200 of about 11,320 (311)
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Modernizing Livestock Operations: Smart Feedlot Technologies and Their Impact. [PDF]
Dao SD +4 more
europepmc +1 more source
Since late 2021, serious allegations have been made against physicist Erwin Schrödinger, ranging from pedophilia to serial sexual abuse. These accusations have significantly tarnished the Nobel Prize winner's public reputation. The ongoing debate has repeatedly raised the question of whether, and to what extent, these grave allegations are justified ...
Magdalena Gronau, Martin Gronau
wiley +1 more source
Opportunities for agency in domestic horses: Applying the behavioural domain to increase equine welfare. [PDF]
Goodale L.
europepmc +1 more source
Advancing evidence-informed practice in modern zoos: research priorities for animal welfare, conservation, and social legitimacy. [PDF]
Rose P +9 more
europepmc +1 more source
Spatial metrics in fire ecology: seeking consistency amidst complexity
ABSTRACT Technological advances, including remote sensing, have led to a proliferation of metrics used in ecological studies to examine spatial patterns of fire regimes and their ecological effects. Researchers can use many different metrics to analyse spatial variation in both fire events and resulting fire regimes, including fire size, shape ...
Alexander R. Carey +5 more
wiley +1 more source
Spread and dynamics of Calicophoron daubneyi and Fasciola hepatica in an extensively kept water buffalo herd and suitability of an ELISA for detecting antibodies against F. hepatica. [PDF]
Wenzel C +4 more
europepmc +1 more source
ABSTRACT One of the major subfields of chemical ecology is the study of toxins and how they mediate interactions between organisms. Toxins produced by harmful algae (phycotoxins) impact a wide variety of organisms connected to the marine food web. Significant research efforts have thus aimed to identify the ecological and evolutionary drivers behind ...
Milad Pourdanandeh, Erik Selander
wiley +1 more source

