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Multiomics insights into rumen microbiome and function in grazing lambs: implications for nutrient absorption and grassland sustainability. [PDF]

open access: yesMicrobiome
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Intensive rotational grazing in the dairy industry

The Bovine Practitioner, 1994
Subjects covered in this article are: interest in and use of pasture; grazing economics; pasture quality and nutrition (energy, protein, minerals and supplemental forage); and animal health concerns.
Muller, L. D., Holden, L. A.
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Fast rotational intensive grazing

2017
The increased demand for meat is driven by a rising human population, and a dramatic growth in meat consumption per person. Farmers and scientists have sought to curb the adverse environmental impacts of livestock by increasing production efficiency, and reducing its contribution to human consumption.
Catalan, MarĂ­a   +2 more
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Intensive rotational grazing

The Bovine Practitioner, 1994
Intensive rotational grazing is an alternative feeding strategy for dairy cows. If forages and grazing animals are well managed, returns from intensive rotational grazing compare favorably to confinement- stored feeding systems.
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Grazing intensity and vegetation change

BSAP Occasional Publication, 1994
AbstractChange in the semi-natural vegetation of the hills and uplands of the UK is a relatively slow process. Whilst exogenous influences, such as climate and air quality, can influence the rate of change, the principal means whereby more rapid change can occur is through the actions of man in managing such resources to meet a range of objectives ...
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