Results 31 to 40 of about 3,526,616 (198)

Rocco Rante (ed.). Greater Khorasan. History, Geography, Archaeology and Material Culture. Studies in the History and Culture of the Middle East [PDF]

open access: yesAbstracta Iranica, 2018
Following a major study by Christine Nolle-Karimi (2014) which posited that historical Khorasan was where Herat was perceived as an imaginary centre, this newest volume about the same region assumes a decentralised approach to the Iranian East. It shows Khorasan to be a multipartite entity made of irrigated arable lands and oases under the dominance of
openaire   +2 more sources

Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?

open access: yesNutrition Bulletin, 2022
Popular media messaging has led to increased public perception that gluten‐containing foods are bad for health. In parallel, ‘ancient grains’ have been promoted with claims that they contain less gluten.
F. Brouns   +12 more
semanticscholar   +1 more source

Investigation of Nutritional Status in Elementary School Students of South Khorasan Province:East of Iran [PDF]

open access: yesMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2008
Background and ObjectivesChildren have greater nutritional needs than adults in order to maintain their growth. It has been determined that about 70% of all malnourished children in the world live in Asia.
A. Zarban   +2 more
doaj   +2 more sources

Solving the Mystery of Mowbed Kird-īr’s Journey to Heaven

open access: yesAsian Culture and History, 2023
In this research, the journey of mowbed Kird-īr to heaven will be investigated. Kird-īr was a great Sassanid priest who has mentioned the description of his ascension in two of his inscriptions.
Poorchista Goshtasbi Ardakany
semanticscholar   +1 more source

Spatial analysis of myocardial infarction in Iran: National report from the Iranian myocardial infarction registry [PDF]

open access: yes, 2015
Background: Myocardial infarction (MI) is a leading cause of mortality and morbidity in Iran. No spatial analysis of MI has been conducted to date. The present study was conducted to determine the pattern of MI incidence and to identify the associated ...
Ahmadi, Ali.   +3 more
core   +2 more sources

The Advent and Consolidation of Movable-Type Printing in Mashhad (1902-1925 CE) [PDF]

open access: yesکتابداری و اطلاع‌رسانی
Objective: This article seeks to provide a comprehensive conceptualization of the role of Movable-Type printing houses in shaping the cultural, political, and media landscape of the city by examining the process of the introduction and consolidation of ...
Mostafa La’l Shateri
doaj   +1 more source

Comparison of chemical inputs consumption in saffron and wheat fields in Qaenat region [PDF]

open access: yesZirā̒at va Fanāvarī-i Za̒farān, 2014
Commercialization of agricultural operations and use of pesticides and chemical fertilizers in agricultural production has been created serious environmental impacts.
Fatemeh Yaghoubi   +3 more
doaj   +1 more source

Comparing potential spatial access with self-reported travel times and cost analysis to haemodialysis facilities in North-eastern Iran

open access: yesGeospatial Health, 2018
End-stage renal disease patients regularly need haemodialysis three times a week. Their poor access to haemodialysis facilities is significantly associated with a high mortality rate.
Behzad Kiani   +5 more
doaj   +1 more source

Estimation of Artificial Neural Networks (MLP and RBF) Accuracy in Anticipation of the Dust of the Sabzevar Cement Factory [PDF]

open access: yesPizhūhish dar Bihdāsht-i Muḥīṭ., 2019
Background and Objective: Dust modeling can be considered as an appropriate tool for predicting future industrial dust and identifying pollutant emission control strategies.
seyed saeed keykhosravi   +2 more
doaj   +1 more source

Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects

open access: yesFrontiers in Plant Science, 2023
IntroductionWheat is a staple food, with the two most common species being Triticum aestivum and Triticum turgidum ssp. durum. Moreover, the latter, T. turgidum, includes other tetraploid subspecies, among which the sspp.
Samuela Palombieri   +7 more
doaj   +1 more source

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