Results 31 to 40 of about 160 (100)
IntroductionWheat is a staple food, with the two most common species being Triticum aestivum and Triticum turgidum ssp. durum. Moreover, the latter, T. turgidum, includes other tetraploid subspecies, among which the sspp.
Samuela Palombieri +7 more
doaj +1 more source
The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi +2 more
wiley +1 more source
Analysis of Synoptic Systems Creating Heavy Precipitation during Cold Period of Year in Khorasan Razavi and Khorasan Shomali Provinces [PDF]
The presented study aims to investigate synoptic atmospheric conditions along with heavy precipitation in Khorasan Razavi and Khorasan Shomali provinces. The identification of temporal and spatial distribution of heavy precipitation associated with these
Faramarz Khoshakhlagh +2 more
doaj
Persistence of Regional Disparities in Female Child Marriage over the Past Two Decades [PDF]
IntroductionChild marriage is a widespread phenomenon globally though its prevalence varies significantly across different regions. According to UNICEF (2020), approximately 12 million girls are married before the age of 18 each year worldwide, with 37 ...
Milad Bagi +2 more
doaj +1 more source
ABSTRACT This article analyzes the Taliban's post‐2021 governance model through the Islamic Public Administration (IPA) framework, focusing on justice, equality, and women's inclusion. It asks: (1) How does the Taliban's governance align with core IPA principles?
Parwiz Mosamim +1 more
wiley +1 more source
Curcumin encapsulation in nanomicelles coupled with a machine learning–guided model for predicting its release profile. ABSTRACT This work, leveraging machine‐learning algorithms, focuses on the design and in vitro evaluation of oil‐in‐water surfactant‐based nanomicelles as a novel curcumin formulation with comparable cytotoxic effects against MCF‐7 ...
Abbas Rahdar +3 more
wiley +1 more source
The Impact of Oral‐Gut Microbiota Structure and Its Manipulation on RA Development and Management
(A) Schematic representation of oral–gut microbiota composition in health and rheumatoid arthritis (RA), highlighting the enrichment of beneficial microorganisms (green) under healthy conditions and the expansion of pathogenic microorganisms (orange) in RA‐associated dysbiosis.
Parisa Ahmadi +8 more
wiley +1 more source
Comparative phytochemical analysis of Lepidium sativum seed populations revealed environmentally driven variation in essential oil composition, while fatty acid profiles remained largely stable across populations. Benzyl nitrile was the dominant essential oil constituent, α‐linolenic acid was the major fatty acid, and all populations exhibited weak ...
Seyed Mehdi Talebi +3 more
wiley +1 more source
Daily supplementation with Ziziphus jujube fruit improved liver enzymes, lipid profile, and hepatic steatosis in patients with non‐alcoholic fatty liver disease (NAFLD), potentially through its antioxidant, anti‐inflammatory, and lipid‐modulating properties.
Ronak Borzooei +4 more
wiley +1 more source
A Spatial‐Temporal Epidemiology of Anxiety Incidence Rates in Iran (2010–2021): An Ecological Study
ABSTRACT Background and Aims Anxiety disorders are the most common mental health disorders worldwide that affect daily activities. These disorders are currently the second leading cause of mental health‐related disability globally. This study aimed to investigate the patterns and trends of anxiety disorders in Iranian provinces from 2010 to 2021 ...
Fatemeh Majdolashrafi +6 more
wiley +1 more source

