Results 51 to 60 of about 591 (131)

Inter-seasonal movements in tri-state greater sage-grouse: implications for state-centric conservation plans

open access: yesHuman-Wildlife Interactions, 2017
The U.S. Fish and Wildlife Service (USFWS) designated greater sage-grouse (Centrocercus urophasianus) as a candidate species to receive protection under the Endangered Species Act in 2010.
Jan S. Reinhart   +2 more
doaj   +1 more source

Temporal mismatch in space use by a sagebrush obligate species after large‐scale wildfire

open access: yesEcosphere, 2022
The increase in size and frequency of wildfires in sagebrush steppe ecosystems has significant impacts on sagebrush obligate species. We modeled seasonal habitat use by female greater sage‐grouse (Centrocercus urophasianus) in the Trout Creek Mountains ...
Elizabeth M. Schuyler   +4 more
doaj   +1 more source

Space between houses influences movement and habitat selection of ungulates: Width as a novel metric of development

open access: yesJournal of Applied Ecology, Volume 63, Issue 5, May 2026.
In rural areas, maintaining spaces between houses >500 m will likely facilitate ungulate movement. To fully conserve functional habitat, such as unimpeded habitat use along migration corridors, maintaining spaces approximately >2.5 km between houses will likely be necessary. Abstract Wildlife often lose access to habitat due to housing development. The
Benjamin S. Robb   +9 more
wiley   +1 more source

Measuring the effectiveness of conservation: a novel framework to quantify the benefits of sage-grouse conservation policy and easements in Wyoming. [PDF]

open access: yesPLoS ONE, 2013
Increasing energy and housing demands are impacting wildlife populations throughout western North America. Greater sage-grouse (Centrocercus urophasianus), a species known for its sensitivity to landscape-scale disturbance, inhabits the same low ...
Holly E Copeland   +6 more
doaj   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei   +3 more
wiley   +1 more source

Free rein: Are feral horses competing with native ungulates in British Columbia?

open access: yesThe Journal of Wildlife Management, Volume 90, Issue 3, April 2026.
We investigated little‐studied feral horses in west‐central British Columbia, Canada, as a potential competitor for native moose and mule deer. We did not find strong evidence that feral horses exclude moose or deer from habitat or resources at a large landscape scale or smaller spatiotemporal patch scale.
Katie Tjaden‐McClement   +7 more
wiley   +1 more source

Microhabitat Selection by Greater Sage-Grouse Hens During Brood Rearing

open access: yesHuman-Wildlife Interactions, 2017
Greater sage-grouse (Centrocercus urophasianus) populations have declined throughout the western United States over the past century. Loss of large stands of sagebrush is a major factor leading to the decline of sage-grouse populations.
Michael R. Conover, Scott T. Mabray
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes   +7 more
wiley   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina   +5 more
wiley   +1 more source

Impact of sagebrush nutrients and monoterpenes on greater sage-grouse vital rates

open access: yesHuman-Wildlife Interactions, 2017
Greater sage-grouse (Centrocercus urophasianus; sage-grouse) depend on sagebrush (Artemisia spp.) to complete its annual life cycle. The winter diet for sage-grouse consists almost entirely of sagebrush leaves, and individual birds may gain weight while ...
Brian R. Wing, Terry A. Messmer
doaj   +1 more source

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