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Polysaccharides and oligosaccharides originated from green algae: structure, extraction, purification, activity and applications [PDF]

open access: yesBioresources and Bioprocessing
With the proceeding of global warming and water eutrophication, the phenomenon of green tide has garnered significant societal interest. Consequently, researchers had increasingly focused on the potential applications of green algae biomass, particularly
Chen Li   +4 more
doaj   +2 more sources

The cell walls of green algae: a journey through evolution and diversity

open access: yesFrontiers in Plant Science, 2012
The green algae represent a large group of morphologically diverse photosynthetic eukaryotes that occupy virtually every photic habitat on the planet. The extracellular coverings of green algae including cell walls are also diverse.
David eDomozych   +5 more
doaj   +3 more sources

Biomass and physiological responses of green algae and diatoms to nutrient availability differ between the presence and absence of macrophytes

open access: yesEcological Indicators, 2021
Nutrient enrichment commonly promotes phytoplankton biomass, while the presence of macrophytes can mitigate the promotion effects of nutrient loading. However, the existing studies have seldomly focused on the impacts of macrophytes on the phytoplankton ...
Beibei Hao   +4 more
doaj   +1 more source

Occurrence of Harmful Blue-green Algae at Algae Alert System and Water Quality Forecast System Sites in Daegu and Gyeongsangbuk-do between 2012 and 2019

open access: yes대한환경공학회지, 2020
Objectives:We analyzed the occurrence of blue-green algae at Algae Alert System and Water Quality Forecast System sites in Daegu and Gyeonsangbuk-do between 2012 and 2019.
Chang Yeon Woo   +3 more
doaj   +1 more source

Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement

open access: yesFoods, 2022
In house cultivated Spirulina powder was incorporated at 2 to 15% concentrations to enrich pasta prepared from semolina. Spirulina incorporation led to development of green color pasta with nutritional and functional fortification resulting in increase ...
Deepak Kumar Koli   +3 more
doaj   +1 more source

Prediction of Cyanobacteria Using Decision Tree Algorithm and Sensor Monitoring Data

open access: yesApplied Sciences, 2023
A multifunctional weir was built on the Nakdong River. As a result, changes in the river environment occurred, such as an increase in river residence time. This causes changes in water quality, including green algae.
Bu-Geon Jo   +3 more
doaj   +1 more source

The Estimation of Blue-green algae Cell Count and Phycocyanin Concentration using Fluorescent Concentration analyzer [PDF]

open access: yes대한환경공학회지, 2022
Objectives The purpose of this study is to provide basic data for the development of a rapid and easy to measure alternative indicator for estimating the number of cyanobacteria cells in the field.Methods:Phycocyanin, algal cell number, and water quality
Jaeyun Choi   +5 more
doaj   +1 more source

Classification Technique of Algae Using Hyperspectral Images of Algae Culture Media

open access: yesApplied Sciences, 2023
Increases in algal growth have been reported in rivers, reservoirs, and other water resources worldwide, including Korea. Algal overgrowth can result in algal bloom, which has several negative impacts, such as ecosystem degradation and economic losses ...
Gwang Soo Kim   +5 more
doaj   +1 more source

ALGAL VEGETATION OF THE KASUMI ROCK ICE-FREE AREA, PRINCE OLAV COAST, ANTARCTICA

open access: yesAntarctic Record, 1968
On February 20, 1961, the writer collected algae in the Kasumi Rock ice-free area, which is located around 68°21' S and 42°13' E, on the Prince Olav Coast, Antarctica, and reported already on the diatom flora thereof (FUKUSHIMA, 1962).
Hiroshi FUKUSHIMA
doaj   +1 more source

Antibacterial activity of ethanolic and methanolic extracts of green algae against some bacteria [PDF]

open access: yesKirkuk Journal of Science, 2012
The study was conducted to evaluate the antibacterial , activities of the extracts of the green algae, Chlorella vulgaris. The pathogenic bacteria was isolated and identified from different samples including urine , stool , ear swab , wound swab and one
Hassan A. AbdAlredha   +2 more
doaj   +1 more source

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