Bioactive Sulfated Polysaccharides from Green Algae <i>Codium tomentosum</i> Stackhouse, 1797: Structural Characterization and Therapeutic Potential. [PDF]
Benhniya B +8 more
europepmc +1 more source
ABSTRACT Predicting corporate environmental violations remains a key challenge in practice and in environmental governance research. However, existing studies have largely focused on ex post associations between stakeholder pressures and realized environmental violations, offering limited insight into whether stakeholder pressures can be used ex ante ...
Xiaolan Chen +4 more
wiley +1 more source
Structural Conservation of the A<sub>1</sub> Binding Site in Photosystem I across Cyanobacteria and Green Algae. [PDF]
Hastings G +15 more
europepmc +1 more source
Status and future of recombinant adeno‐associated virus vector manufacturing
Abstract Sixty years of adeno‐associated virus (AAV) research illustrates a trajectory marked by basic science exploration, iterative innovation, persistent challenges, a number of clinical setbacks, as well as commercial therapeutic triumphs. This continual evolution has led to recombinant AAV (rAAV) becoming a cornerstone of modern gene therapy ...
Frank Agbogbo, David Dismuke
wiley +1 more source
Blue-Green Algae: Use of Antibiotics to purify Blue-Green Algae [PDF]
Y. T. TCHAN, J. GOULD
openaire +1 more source
Porous Carbon Materials for Carbon Dioxide Capture
This work aims to address the current status and challenges associated with the regulation of pore structures, as well as the influence of pore structures on CO2 capture. Systematic quantitative analysis of structure–property relationships, combined with machine learning approaches, can effectively evaluate the contributions of structural ...
Zhifu Liu +6 more
wiley +1 more source
Green Approach to Carbon-Steel Electropolishing in Phosphoric Acid Using Green Algae-Nano Silver Composites. [PDF]
Abouzeid FM.
europepmc +1 more source
Perspectives in biomedicine: Superfoods and antioxidant power classification
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley +1 more source
A glimpse into darkness: Diversity of culturable cyanobacteria, green algae and fungi from subaerial cave biofilms. [PDF]
Jung P +6 more
europepmc +1 more source
Prolonged hydrogen production by engineered green algae photovoltaic power stations. [PDF]
Gwon HJ, Park G, Yun J, Ryu W, Ahn HS.
europepmc +1 more source

