Results 141 to 150 of about 160,316 (310)

Shaping sustainable business performance through green ambidextrous innovation, green intellectual capital, and green absorptive capacity

open access: yesDiscover Sustainability
This study examines how corporate social responsibility improves sustainable business performance in Vietnamese manufacturing firms by clarifying the capability mechanisms and contextual conditions involved.
Nguyen Quoc Anh
doaj   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

UA99/9 Southern Exponent of Business Education, Vol. XXX, No. 1

open access: yes, 1933
Newsletter created by the Bowling Green Business University to promote the school.
Bowling Green Business University
core  

Investigating voluntary workplace green behaviours in Brazil

open access: yes
We develop and test an original framework to explain what influence group workplace green cultural environment has on Voluntary Workplace Green Behaviour (VWGB), and how changing a group's green culture likely impacts VWGB. Using data collected from four
Brint, Andrew   +4 more
core   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

UA99/9 Southern Exponent of Business Education, Vol. XXIII, No. 2

open access: yes, 1928
Newsletter created by the Bowling Green Business University to promote the school.
Bowling Green Business University
core  

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török   +6 more
wiley   +1 more source

UA99/9 Southern Exponent of Business Education, Vol. III, No. 1

open access: yes, 1909
Newsletter created by the Bowling Green Business University to promote the school. Includes descriptions of courses, lists of students and alumni and photographs. Remarkable Business Outlook Can I Get a Position?
Bowling Green Business University
core  

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

UA99/9 Southern Exponent of Business Education, Vol. VI, No. 1

open access: yes, 1912
Newsletter created by the Bowling Green Business University to promote the school. Includes descriptions of courses, lists of students and alumni and photographs. Typewriter Expert at University Writes 119 Words in a Minute – J.L. Hoyt Mr. O.M. Hinton $
Bowling Green Business University
core  

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