Results 171 to 180 of about 160,316 (310)

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Examining the impact of green marketing practices on business performance: A synergistic application of resource-based view and triple bottom line theory. [PDF]

PLoS One
Babu MA, Rouf MA, Islam MR, Islam M.
europepmc   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

UA99/9 Southern Exponent of Business Education, Vol. IV, No. 1

, 1910
Newsletter created by the Bowling Green Business University to promote the school. Includes descriptions of courses, lists of students and alumni and photographs. Old Students Qualifications & Qualities Does It Pay?
Bowling Green Business University
core  

Strategic applications of heterocyclic compounds in pharmaceutical innovation: a business perspective. [PDF]

Front Chem
Dong Y, Dai J, Zou Y, Rajalakshmi K, Kiruthiga N, Balaji P, Zhu D.   +6 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Harvard Business Review on greening your business profitably

, 2011
Protect the earth and your bottom line. If you need the best practices and ideas for turning sustainability into competitive advantage--but don't have time to find them--this book is for you.
Harvard Business Review Press
core  

Identifying and ranking drivers of green manufacturing for sustainable industrial practices. [PDF]

Sci Rep
Prasad S, Kumar R, Namdev S.
europepmc   +1 more source

Green growth, technology and innovation [PDF]

The paper explores existing patterns of green innovation and presents an overview of green innovation policies for developing countries. The key findings from the empirical analysis are: (1) frontier green innovations are concentrated in high-income ...
Dutz, Mark A., Sharma, Siddharth
core  

Turning constraints into catalysts through bricolage to spur green agricultural entrepreneurship among returnees. [PDF]

Sci Rep
Imran M, Wei N, Zhang J, Shao X, Alzuman A, Khan N, Xu H.   +6 more
europepmc   +1 more source