Results 71 to 80 of about 106,876 (262)

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Legal Policy Recommendations for Fostering Green Business Development: A Case Study of Enterprises in Vietnam

Qubahan Academic Journal
Green growth is one of the development trends many countries worldwide aim for Vietnam; green growth is also gradually becoming inevitable. However, businesses are among the critical subjects contributing to green growth and are still not interested in ...
Tran Thi Bich Nga
doaj   +1 more source

Enhancing sustainable business performance through green entrepreneurial orientation in circular economy food SMEs [PDF]

Environmental Economics
Type of the article: Research Article AbstractFood SMEs in emerging markets face increasing environmental pressures and regulatory demands, requiring them to achieve sustainable business performance within the circular economy.
Tengku Firli Musfar, Zulkarnain, Alvi Furwanti Alwie, Gatot Wijayanto   +3 more
doaj   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Do higher education institutes lay a foundation for sustainability education? Perspectives from tourism and hospitality undergraduates

Research in Hospitality Management
Education for sustainable development has transformed from a discretionary to an essential element of consideration in higher education institutes. Nonetheless, limited attempts have been made to uncover the effectiveness and importance of such efforts ...
Janith Iddawala, Mohamed Shaja Mohamed Musthaffa, Chandima Gayan Yapa   +2 more
doaj   +1 more source

Entrepreneurial business intelligence and green innovation in international banks: The mediating role of sustainability practices [PDF]

Problems and Perspectives in Management
Type of the article: Research Article AbstractThe study aims to examine the relationship between entrepreneurial business intelligence and green innovation, as well as the mediating effect of sustainability practices.
Fawwaz Tawfiq Awamleh, Sami F. Aldejwi, Hussein M. AL Hawamdeh, Ahmad Albloush   +3 more
doaj   +1 more source

Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices

Agribusiness, EarlyView.
ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn, Alejandro Plastina   +1 more
wiley   +1 more source

The Influence of Green Human Capital, Green Structural Capital, and Green Relational Capital on Sustainable Business Performance with Green Innovation as a Mediating Variable

Indonesian Interdisciplinary Journal of Sharia Economics
This study examines the effects of Green Human Capital (GHC), Green Structural Capital (GSC), and Green Relational Capital (GRC) on Sustainable Business Performance (SBP), with Green Innovation (GI) as a mediating variable.
Ria Rachmawati, Zef Risal, Nadya Salsabila Qay, Siti Holisotul Midad, Khusnia Khusnia   +4 more
doaj   +1 more source

Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance

Agribusiness, EarlyView.
ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa, Alvaro Dias   +1 more
wiley   +1 more source