Results 311 to 320 of about 1,541,834 (325)
Some of the next articles are maybe not open access.
Nature, 2015
Manufacturers are snapping up chemists who can make their products more environmentally friendly.
openaire +3 more sources
Manufacturers are snapping up chemists who can make their products more environmentally friendly.
openaire +3 more sources
Can fluorine chemistry be green chemistry?
Journal of Fluorine Chemistry, 2003AbstractFor Abstract see ChemInform Abstract in Full Text.
Stewart J. Tavener, James H. Clark
openaire +3 more sources
2017
Food analysis demands are mandatory from quality, safety, and authentication point of view, and there is an increase in analytical activity in both the control laboratory and research and development. This chapter presents the current state-of-the-art of Green Analytical Chemistry and its main strategies for improving the sustainability of analytical ...
Francesc A. Esteve-Turrillas +3 more
openaire +2 more sources
Food analysis demands are mandatory from quality, safety, and authentication point of view, and there is an increase in analytical activity in both the control laboratory and research and development. This chapter presents the current state-of-the-art of Green Analytical Chemistry and its main strategies for improving the sustainability of analytical ...
Francesc A. Esteve-Turrillas +3 more
openaire +2 more sources
Green Chemistry, 1999
Although the applications of ultrasound have long been known in both industry and academy, the “green” value of the non-hazardous acoustic radiation has been recognised by synthetic and environmental chemists only recently. The chemical and physical effects of ultrasound arise from the cavitational collapse which produce extreme conditions locally and ...
Pedro Cintas, Jean-Louis Luche
openaire +2 more sources
Although the applications of ultrasound have long been known in both industry and academy, the “green” value of the non-hazardous acoustic radiation has been recognised by synthetic and environmental chemists only recently. The chemical and physical effects of ultrasound arise from the cavitational collapse which produce extreme conditions locally and ...
Pedro Cintas, Jean-Louis Luche
openaire +2 more sources
Laccases: blue enzymes for green chemistry
Trends in Biotechnology, 2006Laccases are oxidoreductases belonging to the multinuclear copper-containing oxidases; they catalyse the monoelectronic oxidation of substrates at the expense of molecular oxygen. Interest in these essentially "eco-friendly" enzymes--they work with air and produce water as the only by-product--has grown significantly in recent years: their uses span ...
openaire +9 more sources
Polycarbonates and green chemistry [PDF]
Journal of Applied Polymer Science, 2013 Guillaume, Sophie M. +1 more
openaire +2 more sources
The greening of chemistry — Is it sustainable?
Environmental Science and Pollution Research, 1999openaire +3 more sources