Results 41 to 50 of about 1,811,626 (246)

Applications of Arbuscular Mycorrhiza Fungi to Improve Growth of Oil Palm Seedlings and Disease Resistance Against Ganoderma sp.

open access: yesJournal of Applied Agricultural Science and Technology, 2022
Currently, basal stem rot disease incident in oil palm caused by the Ganoderma sp. increasing rapidly. Arbuscular mycorrhizal fungi (AMF) are one of the types of mycorrhizae that are useful for plants as they can increase plant growth and resistance to ...
Maria Viva Rini   +3 more
doaj   +1 more source

Coastal risk mitigation by green infrastructure in Latin America [PDF]

open access: yes, 2017
This paper aims to highlight the prevailing experiences of Latin America and to clarify what ‘green infrastructure’ entails in addition to describing seven case studies from a range of coastal ecosystems (wetlands, coastal dunes, beaches and coral reefs)
Adolfo Campos-Cascaredo   +24 more
core   +1 more source

Local generation of hydrogen for enhanced photothermal therapy. [PDF]

open access: yes, 2018
By delivering the concept of clean hydrogen energy and green catalysis to the biomedical field, engineering of hydrogen-generating nanomaterials for treatment of major diseases holds great promise.
Chen, Danyang   +8 more
core   +2 more sources

Personalized Selumetinib Dosing in Pediatric Neurofibromatosis Type 1: Insights From a Pilot Therapeutic Drug Monitoring Study

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Objective To evaluate selumetinib exposure using therapeutic drug monitoring (TDM) in pediatric patients with neurofibromatosis type 1 (NF1) and plexiform neurofibromas (PN), assess interpatient pharmacokinetic variability, and explore the relationship between drug exposure, clinical response, and adverse effects.
Janka Kovács   +8 more
wiley   +1 more source

Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch

open access: yesJournal of Applied Agricultural Science and Technology, 2023
Color is the main attraction in choosing food; therefore, manufacturers do various ways to produce good colors without considering the consumer's health.
Mimi Harni   +3 more
doaj   +1 more source

Pediatric Oncology Nursing Competencies in Latin America and the Caribbean: A Scoping Review to Inform Practice, Education, and Research

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Nurses are central to cancer care for children and adolescents, yet no comprehensive synthesis has defined essential core competencies for pediatric oncology nursing (PON) practice internationally, particularly in Latin America and the Caribbean (LAC).
Luís Carlos Lopes‐Júnior   +7 more
wiley   +1 more source

The Effect of Hydrolyzed Pectin as a Sugar Substitute on The Physicochemical Properties of Pineapple Spread

open access: yesJournal of Applied Agricultural Science and Technology, 2023
Pineapple is a fruit that is widely produced in Indonesia. Pineapple can be processed into jam or fruit spread to extend its shelf life. However, jam contains high amount of sugar. High consumption of sugar in the diet can contribute to a high kilojoules
Diana Lo   +3 more
doaj   +1 more source

Financial Burden Associated With Hospitalisation Among Families of Childhood Brain Tumours in Australia

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Families of children with cancer experience significant financial strain, even with universal healthcare. Indirect costs, such as productivity losses and non‐medical expenses, are rarely included in economic evaluations, and little is known about how effectively financial aid programmes alleviate this burden. Childhood brain tumours
Megumi Lim   +8 more
wiley   +1 more source

Characteristics of Gandaria (Bouea macrophylla Griff) Fruit Wine from Primary Fermentation and 14 Days Aging with Different Commercial Yeast Types and Concentrations

open access: yesJournal of Applied Agricultural Science and Technology, 2023
Gandaria fruit wine, however, is still made using a straightforward fermentation procedure, hence the final product is murky. The correct variables for judging fruit wine quality still require a number of optimization procedures to be carried out.
Erynola Moniharapon   +2 more
doaj   +1 more source

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