Results 81 to 90 of about 776,046 (164)

Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approach. [PDF]

Food Chem X
El Kahia H, Kodad S, El Gueddari L, Hatta I, Farih K, Ezzariai A, Mazar A, Mounir M, Korri-Youssoufi H, Kouisni L, El Kharrassi Y.   +10 more
europepmc   +1 more source

Basicity of Extract of Green Tea

Eiyo To Shokuryo, 1956
openaire   +2 more sources

Incorporation of Edible Plant Extracts as Natural Food Preservatives: Green Extraction Methods, Antibacterial Mechanisms and Applications. [PDF]

Foods
Lemoni Z, Evangeliou K, Lymperopoulou T, Mamma D.   +3 more
europepmc   +1 more source

Green Extraction of Wheat Phenolic Acids Using Microwave-Assisted Extraction. [PDF]

J Food Sci
Kirusnaruban K, Gasparre N, Nandasiri R, Eskin MNA, Rosell CM.   +4 more
europepmc   +1 more source

Ultrasound-Assisted green extraction and resin purification of Hypaphorine from Nanhaia speciosa using deep eutectic solvents. [PDF]

Ultrason Sonochem
Dai W, Zheng Y, Lai N, Yang J, Ji R, Wang S, Cheng G, He X.   +7 more
europepmc   +1 more source

Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery. [PDF]

Foods
Núñez-Pérez J, Burbano-García JL, Espín-Valladares R, Lara-Fiallos MV, DelaVega-Quintero JC, Cevallos-Vallejos M, Pais-Chanfrau JM.   +6 more
europepmc   +1 more source

Advances in Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste. [PDF]

Antioxidants (Basel)
Radić K, Vitali Čepo D.
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source