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The effectiveness of green grass jelly leaf extract gel on guinea pig gingival incised wounds
Putu Sulistiawati Dewi +2 moreexaly +2 more sources
Gelling, textural, and sensory properties of grass jelly formulated with different starches
Starch from different sources exhibits different properties when used as an ingredient for developing a food. There are many recipes reported to produce grass jellies from different starches.
Baojun Xu +2 more
exaly +2 more sources

