Results 1 to 10 of about 138 (68)

Optimization of the Process for Green Jujube Vinegar and Organic Acid and Volatile Compound Analysis during Brewing [PDF]

Foods, 2023
Healthy fruit vinegar has become very popular recently in China. This study aimed to produce fruit vinegar with a good taste, high nutritional value, and strong functional properties from green jujube.
Guifeng Li, Ni Yan, Guoqin Li, Jing Wang
doaj   +4 more sources

The Effect of In Vitro Gastrointestinal Digestion on the Antioxidants, Antioxidant Activity, and Hypolipidemic Activity of Green Jujube Vinegar [PDF]

Foods, 2022
Healthy fruit vinegar has been extensively favored in China in recent years. As a new type of fruit vinegar developed by our laboratory, green jujube vinegar has the characteristics of good taste and rich nutrition.
Guifeng Li, Ni Yan, Guoqin Li
doaj   +4 more sources

Deciphering the mechanism of jujube vinegar on hyperlipoidemia through gut microbiome based on 16S rRNA, BugBase analysis, and the stamp analysis of KEEG. [PDF]

Front Nutr, 2023
Duan G, Li L.
europepmc   +1 more source

An extensive dataset for successful recognition of fresh and rotten fruits. [PDF]

Data Brief, 2022
Sultana N, Jahan M, Uddin MS.
europepmc   +1 more source

Exploring the correlation of metabolites changes and microbial succession in solid-state fermentation of Sichuan Sun-dried vinegar. [PDF]

BMC Microbiol, 2023
Dong K, Li W, Xu Q, Hong Z, Zhang S, Zhang B, Wu Y, Zuo H, Liu J, Yan Z, Pei X.   +10 more
europepmc   +1 more source

Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS-SPME-GC/MS and E-nose. [PDF]

Food Sci Nutr, 2021
Liu Y, Sang Y, Guo J, Zhang W, Zhang T, Wang H, Cheng S, Chen G.   +7 more
europepmc   +1 more source

Advances in the Production of Biomaterials through Kombucha Using Food Waste: Concepts, Challenges, and Potential. [PDF]

Polymers (Basel), 2023
Cubas ALV, Provin AP, Dutra ARA, Mouro C, Gouveia IC.   +4 more
europepmc   +1 more source

Indian jujube a potential fruit tree to improve the livelihood. [PDF]

Saudi J Biol Sci, 2023
Kumar Sishu N, Das U, Immanuel Selvaraj C.   +2 more
europepmc   +1 more source

Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review. [PDF]

Molecules, 2023
Rajendran S, Silcock P, Bremer P.
europepmc   +1 more source

Investigation on Precursor Aromas and Volatile Compounds During the Fermentation of Blackened Pear Vinegar. [PDF]

Foods
Chen S, Wang Y, Sun X, Han Z, Jiang Q, Gao L, Zhang R.   +6 more
europepmc   +1 more source