Results 11 to 20 of about 503 (115)

Inflammaging and cardiovascular disease: Management by medicinal plants [PDF]

open access: yes, 2016
Background In aging, a host of molecular and cellular changes occur which accelerate alteration and progression of inflammatory diseases. These conditions in the elderly people cause appearance of a phenomenon which has been denoted as “inflammaging ...
Asgary, Sedigheh.   +3 more
core   +2 more sources

2021 Taxonomic update of phylum Negarnaviricota (Riboviria: Orthornavirae), including the large orders Bunyavirales and Mononegavirales. [PDF]

open access: yes, 2021
Correction to: 2021 Taxonomic update of phylum Negarnaviricota (Riboviria: Orthornavirae), including the large orders Bunyavirales and Mononegavirales. Archives of Virology (2021) 166:3567–3579.
Adkins, Scott   +336 more
core   +5 more sources

Abū Bakr Muḥammad ibn Zakariyyāʾ al-Rāzī: On Phlebotomy : Edition, translation and commentary [PDF]

open access: yes, 2023
The objective of this study is to present a text-critical edition of the medieval treatise Maqāla fī l-Faṣd, ‘On Phlebotomy’, attributed to Abū Bakr Muḥammad ibn Zakariyyāʾ al-Rāzī (865-925), a prominent physician and scholar known especially for his ...
al-Rāzī, Abū Bakr Muḥammad Ibn Zakariyyāʼ   +1 more
core  

Optimization of Fermentation Process for Apricot Vinegar [PDF]

open access: yes, 2023
To study the optimal fermentation conditions of Prunus armeniaca L. (apricot), single factor experiments and orthogonal experiments were implemented.
Cao, Ximin, Lv, Aizhi
core   +2 more sources

Research progress on alternative kombucha substrate transformation and the resulting active components [PDF]

open access: yes, 2023
Kombucha is a customary tea-based beverage that is produced through the process of fermenting a mixture of tea and sugar water with symbiotic culture of bacteria and yeast (SCOBY).
Jingqian Su   +4 more
core   +1 more source

Prospecting of culturable acetic acid bacteria from fermented fruits [PDF]

open access: yes, 2013
TVinagres aromáticos elaborados de vinho ou de frutas têm se destacado no mercado de alimentos especializados em gastronomia. Entretanto não é fácil conseguir inoculo de boa qualidade.
Cassoni, Vanessa, Cereda, Marney Pascoli
core   +2 more sources

Hydroxymethyl furfural in chinese herbal medicines: Its formation, presence, metabolism, bioactivities and implications [PDF]

open access: yes, 2015
Background: Chinese herbal medicines (CHMs) must be processed before being prescribed to patients. During the processing, some CHMs became brown and as such 5-hydroxymethyl furfural (HMF) generated.
Gao, H-F, Wen, X-S, Xian, CJ
core   +2 more sources

Embracing Bacterial Cellulose as a Catalyst for Sustainable Fashion [PDF]

open access: yes, 2017
Bacterial cellulose is a leather-like material produced during the production of Kombucha as a pellicle of bacterial cellulose (SCOBY) using Kombucha SCOBY, water, sugar, and green tea.
Quijano, Luis
core   +1 more source

Report on the Foods Provided for the Japanese Antarctic Research Expdition [PDF]

open access: yes, 1964
The food provided for Japanese Antractic Expedition of 1957-1962 by Food Committee proved satisfactory in general, in various respects such as nutrition, sanitation, taste, cooking and preparation, and transport.
Minoru HARA, ハラ ミノル
core   +1 more source

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