The ethnobotany of Christ's Thorn Jujube (Ziziphus spina-christi) in Israel [PDF]
, 2005 This article surveys the ethnobotany of Ziziphus spina-christi (L.) Desf. in the Middle East from various aspects: historical, religious, philological, literary, linguistic, as well as pharmacological, among Muslims, Jews, and Christians. It is suggested
Dafni, Amots, Lev, Efraim, Levy, Shay
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Abū Bakr Muḥammad ibn Zakariyyāʾ al-Rāzī: On Phlebotomy : Edition, translation and commentary [PDF]
, 2023 The objective of this study is to present a text-critical edition of the medieval treatise Maqāla fī l-Faṣd, ‘On Phlebotomy’, attributed to Abū Bakr Muḥammad ibn Zakariyyāʾ al-Rāzī (865-925), a prominent physician and scholar known especially for his ...
al-Rāzī, Abū Bakr Muḥammad Ibn Zakariyyāʼ +1 more
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Evidence-Based Complementary and Alternative Medicine, Volume 2020, Issue 1, 2020., 2020 Nonalcoholic Fatty Liver Disease (NAFLD) is one of the most important causes of liver disease worldwide and probably destined to become the leading cause of end‐stage liver disease in the coming decades, affecting both adults and children. Faced with the severe challenges for the prevention and control of NAFLD, this article discusses the understanding
Tingting Shi +9 more
wiley +1 more source
Optimization of Fermentation Process for Apricot Vinegar [PDF]
, 2023 To study the optimal fermentation conditions of Prunus armeniaca L. (apricot), single factor experiments and orthogonal experiments were implemented.
Cao, Ximin, Lv, Aizhi
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Prospecting of culturable acetic acid bacteria from fermented fruits [PDF]
, 2013 TVinagres aromáticos elaborados de vinho ou de frutas têm se destacado no mercado de alimentos especializados em gastronomia. Entretanto não é fácil conseguir inoculo de boa qualidade.
Cassoni, Vanessa, Cereda, Marney Pascoli
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Research progress on alternative kombucha substrate transformation and the resulting active components [PDF]
, 2023 Kombucha is a customary tea-based beverage that is produced through the process of fermenting a mixture of tea and sugar water with symbiotic culture of bacteria and yeast (SCOBY).
Jingqian Su +4 more
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Hydroxymethyl furfural in chinese herbal medicines: Its formation, presence, metabolism, bioactivities and implications [PDF]
, 2015 Background: Chinese herbal medicines (CHMs) must be processed before being prescribed to patients. During the processing, some CHMs became brown and as such 5-hydroxymethyl furfural (HMF) generated.
Gao, H-F, Wen, X-S, Xian, CJ
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Embracing Bacterial Cellulose as a Catalyst for Sustainable Fashion [PDF]
, 2017 Bacterial cellulose is a leather-like material produced during the production of Kombucha as a pellicle of bacterial cellulose (SCOBY) using Kombucha SCOBY, water, sugar, and green tea.
Quijano, Luis
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Honey in traditional Chinese medicine: A guide to future applications of NADES to medicines [PDF]
, 2021 Plant ...
Choi, Y.H., Dai, Y., Verpoorte, R.
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Extending Freshness, Securing Safety: Integrated Strategies for Perishable Produce in Bangladesh
Future Postharvest and Food, Volume 2, Issue 4, Page 478-487, December 2025.ABSTRACT The recent increase in the world population, limited resources, and the need to store food for future use or transportation make it essential to improve shelf life. Food can be categorized into three types: highly perishable, semi‐perishable, and highly stable. Among these, extending the shelf life of highly perishable foods is a major concern
Shagata Islam Shorna +12 more
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