A review of optical nondestructive visual and near-infrared methods for food quality and safety [PDF]
, 2013 This paper is a review of optical methods for online nondestructive food quality monitoring. The key spectral areas are the visual and near-infrared wavelengths.
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The Effects of Dietary Interventions on Cardiovascular Indexes among Individuals with Cold and Hot Temperaments Based on Persian Medicine [PDF]
This study aimed to explore potential relationships between dietary patterns aligned with cold or hot temperaments and cardiovascular parameters among healthy individuals.
Hossein mozafarvandi +5 more
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Regional price differences in urban China 1986 -2001: estimation and implication [PDF]
, 2008 Despite the intensive efforts made by economists to examine regional income inequality in China, limited attention has been paid to disentangle the contribution of regional price differentials.
Honge Gong, Cathy, Meng, Xin
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Regional Price Differences in Urban China 1986-2001: Estimation and Implication [PDF]
Despite the intensive efforts made by economists to examine regional income inequality in China, limited attention has been paid to disentangle the contribution of regional price differentials.
Gong, Cathy Honge, Meng, Xin
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A Critical Review on Manyasthambha and its Management, Including Pathya and Apathya in Ayurveda [PDF]
In Today’s era, due to the lack of exercise, sedentary lifestyle and stress, 70% of general population is affected with neck pain during their life. Manyasthambha is one such disease which leads to stiffness or rigidity in the neck associated with pain ...
Arpita Kadadinni, Santosh N. Belavadi
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From Lavender Water to Kiss Me, You Dare!: Shifting Linguistic Norms in the Perfume Industry, 1700-1900 [PDF]
, 2015 This chapter is concerned with standardisation within the perfume industry. How and when did the names of perfumes change from registering their contents or place of manufacture to the narrative, fantasy titles prevalent today?
Wright, Laura
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Development of a Mixed-Strain Fermentation Process for Sour Pomegranate:An Analysis of Metabolites and Flavor Compounds [PDF]
Sour pomegranate, a distinctive product of Xinjiang, China, is characterized by its sour and astringent taste, which contributes to a low processing rate.
Huang, Xinmeng +6 more
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Volatile compounds and smell chemicals (odor and aroma) of food [PDF]
, 2021 Aprea, E.
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Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties [PDF]
, 2019 The study was conducted to investigate the impact of curing conditions and harvesting stageson the drying quality of onion bulbs. The onion bulbs (Bombay Red cultivar) were harvested at three harvesting stages (early, optimum, and late ...
Adgo, Enyew +8 more
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Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations [PDF]
In recent years, numerous articles documenting bioactive components derived from diverse food sources have been published. Plant-based bioactive substances hold significant prospects for use as dietary supplements and functional foods because of their ...
Ahmed A. Zaky +4 more
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