Results 31 to 40 of about 523 (128)
Report on the Foods Provided for the Japanese Antarctic Research Expdition [PDF]
, 1964 The food provided for Japanese Antractic Expedition of 1957-1962 by Food Committee proved satisfactory in general, in various respects such as nutrition, sanitation, taste, cooking and preparation, and transport.
Minoru HARA, ハラ ミノル
core +1 more source
Food Safety and Health, Volume 3, Issue 4, Page 518-534, October 2025.E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh +5 more
wiley +1 more source
Obesity Phytotherapy: Review of Native Herbs Used in Traditional Medicine for Obesity. [PDF]
, 2016 Obesity is an important disorders due to which 25 million deaths occur annually worldwide. Synthetic drugs for weight loss have low efficacy and high side effects.
Bahmani, Mahmoud. +5 more
core
THE CURATIVE ROLE OF BITUMEN IN TRADITIONAL PERSIAN MEDICINE [PDF]
, 2018 Aim: Bitumen is a natural substance effusing from rocks’ notches in some highland areas; it has been known as an effective remedy for treating some illnesses. Considering pain relieving properties of bitumen in traditional Persian medicine (TPM) sources,
Farzaneh Zare +2 more
core +2 more sources
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Graphical Abstract of Factors Affecting the Saccharides Content of Fruits and Vegetables, for Analysis ABSTRACT This paper provides a decadal review of literature describing the analysis of simple saccharides and oligosaccharides in food by ion chromatography pulsed amperometric detection (IC/PAD) and ion chromatography mass spectrometry (IC/MS) as ...
Hans S. A. Yates +6 more
wiley +1 more source
Trans Situ Conservation of Crop Wild Relatives
Crop Science, Volume 59, Issue 6, Page 2387-2403, November-December 2019., 2019 ABSTRACT In the face of unprecedented climatic disasters, social conflict, and political uncertainty, integrating in situ and ex situ strategies may become increasingly necessary to effectively conserve crop wild relatives (CWR). We introduce the concept of trans situ conservation to safeguard CWR genetic diversity and accessibility for crop ...
Erin Coulter Riordan, Gary Paul Nabhan
wiley +1 more source
EFSA Journal, Volume 17, Issue 7, July 2019., 2019 Abstract The qualified presumption of safety (QPS) procedure was developed to provide a harmonised generic pre‐evaluation to support safety risk assessments of biological agents performed by EFSA's Scientific Panels. The taxonomic identity, body of knowledge, safety concerns and antimicrobial resistance were assessed.
EFSA Panel on Biological Hazards (BIOHAZ) +26 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Vinegar addition lowered pH and cooking loss, while the Cp group had the highest moisture and WHC. SEM images revealed that marination with vinegar led to extensive degradation of connective tissues. Meat marinated with pineapple and strawberry vinegar showed significantly lower hardness, WBSF, and WBSE.
Nuran Erdem
wiley +1 more source
, 2001 "FREE WORDS is a book which belongs to whoever finds it. 3000 copies have been produced by artist Sal Randolph and are being distributed free worldwide.
Randolph, Sal
core
One portion size of foods frequently consumed by Korean adults [PDF]
, 2010 This study aimed to define a one portion size of food items frequently consumed for convenient use by Koreans in food selection, diet planning, and nutritional evaluation.
Achterberg +22 more
core +2 more sources